Dived King Scallops - No Coral
£14.40
170g / 6 scallops
Dived king scallops without any coral

Dived King Scallops - No Coral

£14.40
Buying Guide

Choose Serving

170g / 6 scallops ( Only 1 left )

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  • 102566
Product Information

We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter; this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and buy a years worth during the abundant summer months so you can enjoyed ethically dived scallops Christmas through Easter. These scallops have been caught by divers, which keeps the seabed looking a lot tidier - and healthier - than catching by dredging. It also explains why they cost quite a bit more. We offer several kinds of scallops. If you prefer scallops with out the roe see scallops with no coral

  • Serving suggestion: 2-3 scallops for a starter and 3-4 for a main course
  • Hand shucked at source with great care
  • Origin: we mostly source these from Scotland but do occasionally take small consignments from Cornwall
  • The best scallop option for the environment
Key Properties
View Glossary
Frozen
Scotland
Wild
Raw
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Reviews
Ingredients
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Buying Guide
Price per kilo £84.71/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Biggest scallops! The biggest we've seen!
Source: THE FISH SOCIETY

 

 
How to Make Perfect Scallops
Source: SAM THE COOKING GUY

 

 
#Thefishsociety