Dover sole fillets
100g / 1 fillet

Dover sole fillets - 1 fillet

Buying Guide

Choose Serving

100g / 1 fillet ( 10 available )

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  • 259871
Product Information
  • Each pack contains one whole, skinless and boneless fillet
  • Perfect for sole meuniere
  • We recommend 180g for a main meal serving

Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you'll excuse our enthusiasm. Despite the price tag, they are very popular, perhaps because they are all but unobtainable elsewhere.

How you've been using our Dover sole fillets...

  • "Absolutely gorgeous. I baked these for 10 minutes with coriander, parsley and butter, then served them with kale and asparagus mixed together with nutmeg and butter."
  • "Absolutely delicious, firm and fresh. They only needed a flash-quick sizzle in butter to be perfect scattered with parsley and served with lemon."

Sustainability - our rating 8/10

South Coast Dover soles are plentiful and are rate a 'best choice' by The Good Fish Guide. We only buy larger mature Dover soles for our whole fish and fillets.

Key Properties
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Buying Guide
Price per kilo £128.00/kg


Serving guide: 50-100g starter or 130-250g main

89 Kcals/100g (low)

Best Before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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