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Raw skinless Dover sole
A cooked skinless dover sole
Cooked skinless Dover sole

Dover sole - skinless

From £44.30 *

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  • 804081

Ssshh keep it quiet. We like to hold a very small quantity of skinned Dover soles. We source these Dover sole from the south coast of the UK and they're always frozen at the 'peak' of freshness. If going for a fully skinned Dover sole people often sprinkle a little flour on the exposed skin before frying in butter. This will give the flesh a little extra protection and leave a pleasant crispy finish. 

  • One fish per pack
  • 350-450g recommended serving for one person for the main course
  • South coast British Dover sole
  • The no-fuss sole to make sole meuniere


Poached Dover Sole In Thyme Sauce

Well worth the thyme (sorry)

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