Dover sole - skinless
£34.10
480g / 1 fish

Dover sole - skinless - 1 Fish

£34.10
Buying Guide

Choose Serving

480g / 1 fish ( Only 3 left )

More Options

Buy More Save More
3+ Items: £32.70 34,10 each
  • 804082
Product Information

Ssshh keep it quiet. We like to hold a very small quantity of skinned Dover soles. We source these Dover sole from the south coast of the UK and they're always frozen at the 'peak' of freshness. If going for a fully skinned Dover sole people often sprinkle a little flour on the exposed skin before frying in butter. This will give the flesh a little extra protection and leave a pleasant crispy finish. 

  • One fish per pack
  • 350-450g recommended serving for one person for the main course
  • South coast British Dover sole
  • The no-fuss sole to make sole meuniere
Key Properties
View Glossary
Frozen
Holland
UK
Wild
Raw
Find Out More
Recipes
Ask Our Experts
Reviews
Recommended Fish For You
A pan full of huge peeled scampi with lemon
Peeled scampi
From £15.70
Baby squid grilled
Baby squid
From £9.10
On Offer
King crab meat in a bowl
King crab meat
From £15.60 £18.40
On Offer
Red mullet fillets and lemons
Red mullet fillets
From £5.90 £6.90
Ingredients
Ask our experts
Buying Guide
Price per kilo £71.04/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Poached Dover Sole In Thyme Sauce

Well worth the thyme (sorry)

Read More
Reviews
#Thefishsociety