Dressed lobster
£33.10
340g / 2 dressed halves

Dressed lobster - 2 Halves

£33.10
Buying Guide

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340g / 2 dressed halves ( 10+ available )

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  • 662123
Product Information

Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is a lazy lobster - we’ve split it, removed the yukky bits, transferred the claw and knuckle meat to the head cavity. That makes the perfect dressed lobster - all you have to do is to eat it. Each pack comprises the two halves. Serves 1 or 2 depending on the state of your bank account. Order now, then put your wine in the fridge. Please note that the weights stated are AFTER dressing. From raw to dressed, about half the weight disappears. So a 300g dressed lobster started out as a 600g raw lobster. Also, our lobsters include no ’makeweights’ (such as sauce - but you can certainly add your own very easily). You are just buying the original lobster in its own shell. Try making a lobster thermidor with our best-dressed lobsters. 

  • Steam cooked lobster (keeps it moister than boiling)
  • Generally, we use Canadian lobsters for dressing (see source at the top of the page)
  • Perfect to help you get a head start on making your lobster thermidor
 
Key Properties
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Frozen
Canada
UK
Wild
Cooked
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Ingredients

 Lobster.

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Buying Guide
Price per kilo £97.35/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
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LOBSTER

LOBSTER

All you need to know about lobster

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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