Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi. Unlike the rest of the sushi lineup, these prawns are not raw, but cooked. And they’re designed to look great! To add interest and class, perch them on your canapes. (These ebi have not been marinated. You are just getting pure prawn.) Just defrost the prawns and lay them on your sushi rice.
https://www.thefishsociety.co.uk/ebi-sushi-prawns.html?__shop=1180715Ebi - sushi prawnshttps://www.thefishsociety.co.uk/media/image/02/51/43/ebi-prawns.jpg13.3013.30GBPInStockBy fish type/Shellfish/PrawnsBy fish type/Raw Fish/SashimiBy fish type/ShellfishFish A-Z/Prawns
Superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi. Unlike the rest of the sushi lineup, these prawns are not raw, but cooked. And they’re designed to look great! To add interest and class, perch them on your canapes. (These ebi have not been marinated. You are just getting pure prawn.) Just defrost the prawns and lay them on your sushi rice.
