Father's Day

Make this Father's Day extra special on Sunday 20th June, by treating him to a selection of delicious seafood delivered straight to his door. Whether you’re planning the ultimate three-course meal, rustling up breakfast in bed, or whipping up a special Sunday lunch, we’ve got the seafood for you. Our team have handpicked a wide variety of delicious seafood that make the perfect gift, showing your Dad how much you appreciate him and all that he does. 
Alternatively, let Dad do the choosing with one of our gift vouchers. 

Make this Father's Day extra special on Sunday 20th June, by treating him to a selection of delicious seafood delivered straight to his door. Whether you’re planning the ultimate three-course... read more »
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Father's Day

Make this Father's Day extra special on Sunday 20th June, by treating him to a selection of delicious seafood delivered straight to his door. Whether you’re planning the ultimate three-course meal, rustling up breakfast in bed, or whipping up a special Sunday lunch, we’ve got the seafood for you. Our team have handpicked a wide variety of delicious seafood that make the perfect gift, showing your Dad how much you appreciate him and all that he does. 
Alternatively, let Dad do the choosing with one of our gift vouchers. 

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Hot and sticky organic salmon Hot 'n' sticky marinated organic salmon
These Salmon fillet steaks offer a range of mouth watering flavours of hot, sweet and sticky, followed by the pungent aromas of ginger and sesame. This new in-house marinated salmon will make a fine addition to your sunny summer BBQ or...
From £15.90
Dusted calamari Dusted calamari
Small bite-sized pieces of squid This calamari needs to be pan fried Serve with lemon or hot sauce This is the official hard-to-stop-yourself fried baby squid. The coating includes plenty of pepper and a dash of garlic. But you don't...
£13.80
Half shell king scallops Half shell king scallops
Two for the price of one?! The dish and the meal. Cooking the scallop in the half shell is great as the shell acts as a small dish and stands up well to the heat. Chop up your favoured ingredients, say thyme, lemon juice, butter and some...
From £10.50
Whole Smoked Scallops Whole Smoked Scallops
The sweetness of the scallop combined with a light tang of smoke Ready to eat Or sear on both sides for 10 seconds Sublime smoked scallops, ready to eat out of the pack and full of flavour. Eat hot or cold. Regular customers please note:...
From £15.80
Wild king prawn tails Wild king prawn tails
About 10-12 shell-on prawn tails per pack You will probably want to remove the "vein" Don't be fooled by their natural red colour - these prawns need to be cooked. This is a good-sized wild king prawn. They're from Argentinian and are...
£11.50
Sashimi Sashimi selection pack
Contains: Tuna, mackerel, salmon, black cod, prawns, wasabi, soya sauce and chopsticks Serves 4 as a starter or 2 as a main The pack contains a minimum of 300g of frozen sashimi fish but often will contain more We have grouped together...
£42.30
Sea bass whole Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £8.20
Ortiz ventresca de bonito Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.80
Whole wild sea bass Whole wild sea bass
Wild line caught sea bass, caught off the southern coast They are scaled and gutted Serving suggestion: An 800g fish serves two people well Combines well with sweet and Asian flavours Fine wild sea bass from the English Channel. Scaled...
From £34.60
Wild turbot fillet steaks Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £29.40
Peeled king prawns on a skewer Peeled king prawns on a skewer
Handsome raw peeled prawns mounted on a wooden skewer. Perfect for barbecues and oven grilling. The prawns are unflavoured so you may want to marinate them before grilling. You could try some lime juice, brown sugar and chilli flakes....
From £9.90 £11.60
turbot chunks Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£8.50 £10.60
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