Finnan haddock - 1 Fish
- Order number: 362030
- One fish per pack
- Traditionally smoked finnan haddock
- Comes from a family haddock smokery in Grimsby
Rick Stein: ’smoking makes haddock special, and Finnan haddock is the most special of all.’ This is on-the-bone smoked haddock, originally ’invented’ in the village of Findon, which you will find about five miles down the coast from Aberdeen. Ours, however, comes from our favourite family haddock smokery in Grimsby. One fish per pack.
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
- One fish per pack
- Traditionally smoked finnan haddock
- Comes from a family haddock smokery in Grimsby
Rick Stein: ’smoking makes haddock special, and Finnan haddock is the most special of all.’ This is on-the-bone smoked haddock, originally ’invented’ in the village of Findon, which you will find about five miles down the coast from Aberdeen. Ours, however, comes from our favourite family haddock smokery in Grimsby. One fish per pack.
Haddock has_configurator 362005 Finnan haddock 8.3 8.3 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362005&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 23 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish S 250g 250.000 362015 Finnan haddock 10 10 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362015&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 1 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish 300g S 300.000 362025 Finnan haddock 11.6 11.6 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362025&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 21 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish M 350g 350.000 362045 Finnan haddock 15 15 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362045&__shop=1 InStock 0 Melanogrammus aeglefinus 1 fish 0 0 63 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish M 450g 450.000 362055 Finnan haddock 16.7 16.7 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362055&__shop=1 InStock 0 Melanogrammus aeglefinus 1 fish 0 0 43
Smoked Haddock Kedgeree Recipe
SORTEDfood
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 500g 500.000 362065 Finnan haddock 18.2 18.2 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362065&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 24 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 550g 550.000 362075 Finnan haddock 20 20 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362075&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 17 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 600g 600.000 362085 Finnan haddock 21.6 21.6 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362085&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 11 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 650g 650.000 362003 Finnan haddock 6.7 6.7 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362003&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish S 200g 200.000 362101 Finnan haddock 23.4 23.4 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362101&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 2 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 700g 700.000 362108 Finnan haddock 25 25 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362108&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 1 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 750g 750.000 362050 Finnan haddock 15.8 15.8 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362050&__shop=1 InStock 0 Melanogrammus aeglefinus 1 fish 0 0 49 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 475g 475.000 362060 Finnan haddock 17.5 17.5 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362060&__shop=1 InStock 0 Melanogrammus aeglefinus 1 fish 0 0 28 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 525g 525.000 362070 Finnan haddock 19.2 19.2 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362070&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 6 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 575g 575.000 362080 Finnan haddock 20.9 20.9 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362080&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 3 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish L 625g 625.000 362004 Finnan haddock 7.4 7.4 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362004&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish S 225g 225.000 362010 Finnan haddock 9.2 9.2 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362010&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 1 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish S 275g 275.000 362020 Finnan haddock 10.8 10.8 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362020&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 6 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish M 325g 325.000 362030 Finnan haddock 12.6 12.6 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362030&__shop=1 InStock 0 Melanogrammus aeglefinus 1 fish 0 0 26 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish M 375g 375.000 362040 Finnan haddock 14.2 14.2 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362040&__shop=1 InStock 0 Melanogrammus aeglefinus 1 fish 0 0 43 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish M 425g 425.000 362113 Finnan haddock 26.6 26.6 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362113&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 800g 800.000 362118 Finnan haddock 27.5 27.5 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362118&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 825g 825.000 362123 Finnan haddock 28.3 28.3 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362123&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 850g 850.000 362128 Finnan haddock 29.3 29.3 https://www.thefishsociety.co.uk/finnan-haddock.html?number=362128&__shop=1 OutOfStock 0 Melanogrammus aeglefinus 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 875g 875.000 801576 Finnan haddock 22.5 22.5 https://www.thefishsociety.co.uk/finnan-haddock.html?number=801576&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 675g 675.000 801578 Finnan haddock 24.1 24.1 https://www.thefishsociety.co.uk/finnan-haddock.html?number=801578&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 725g 725.000 801580 Finnan haddock 25.9 25.9 https://www.thefishsociety.co.uk/finnan-haddock.html?number=801580&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 362000 3 1 0
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish XL 775g 775.000 M 400g 400.000 0 Melanogrammus aeglefinus 1 fish 0 0 55
Smoked Haddock Kedgeree Recipe
SORTEDfood
(Based on our price for 1 pack. Multi-pack prices are lower.)
The following is a general buying guide covering our “other smoked” range:
- Serving guide – (main course) 150-200g for no bones fish; for whole fish allow up to 350g
- Typical freezing date – 6 months before despatch, except prawns, 12 months
- Typical Best Before date♦ – 6 months after despatch
- Ready to eat - eel, scallops, halibut, mackerel, trout, cod roe, buckling, sprats, prawns, tuna
- Cook before serving - kippers, smokies, haddock, bloaters
- Contain many bones - kippers (even kipper fillets), smokies, Finnan haddock, whole fish (eg trout)
- No bones - eel and trout fillet, haddock steaks, scallops, halibut, tuna, prawns
- In slices like smoked salmon – tuna, halibut
- Oily – kippers, bloaters, buckling, eel, sprats, trout, mackerel
♦ Please note that best before dates are not expiry dates. Frozen fish does not go off on its best before date - it will remain perfectly palatable for several more months. Nevertheless, ideally you should eat our frozen fish within three months of receiving it. The best before date refers to industrial storage which is colder and more effective than home storage.
0 - 1 Fish