Finnan haddock

£15.80

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3+ Items: £15.20 15,80 each

Order number: 362050

Product Information

One fish per pack
Traditionally smoked finnan haddock
Comes from a family haddock smokery in Grimsby

Rick Stein: ’smoking makes haddock special, and Finnan haddock is the most special of all.’ This is on-the-bone smoked haddock, originally ’invented’ in the village of Findon, which you will find about five miles down the coast from Aberdeen. Ours, however, comes from our favourite family haddock smokery in Grimsby. One fish per pack.

Key Properties

Frozen

NE Atlantic

Wild

Cured

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Basket	Charges
Under £40	£7.50
Over £40	FREE

Surcharge Type	Charge
Saturday	+£5
10am	+£15
Remote Postcodes*	+£20

Service	Charges	Details
2nd class	from £3.20	2-4 days
1st class	from £3.80	1-2 days

	Temperature
Frozen	Stored frozen at -22C
Chilled	Stored at 2-5C
Ambient	Stored at room temperature

	Wild or Farmed
Wild	Fish that are caught from their natural habitat
Organic	Organically farmed and certified by the soil association
Farmed	Fish that have been bred on a commercial fish farm

Finnan haddock - 1 Fish

How To Cook Your Finnan

Smoked Haddock Kedgeree Recipe

SORTEDfood

#Thefishsociety

	Prepared
Raw	This product has not been cooked in any way
Cooked	This product has been cooked, and is ready to eat
Cured	This product has been smoked or otherwise preserved
Reheat	This product has been prepared and only needs to be heated up to eat.

	Catch Method
Hand pole & line	Caught using the traditional fishing rod and line
Longline	Caught using a long line that has baited hooks and floats attached along its length
Dived	Hand caught using divers
Foraged	Caught by foraging along the beach
Pots & Traps	Caught using stationary pots or traps that are placed along the ocean floor.
Dredges	Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting	Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net	Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled	Caught using a large fishing net dragged behind a fishing boat
Netted	Caught using any of the types of netting

	Source
The area where the fish was caught or farmed