Fish A-Z

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Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
A tin of Ortiz sardines
Ortiz tinned sardines
You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £3.80
One shellfish stock cube
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.90
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes. The scampi...
From £13.80
Keta pacific wild salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Tilapia fillet cooked presentation on plate with salad and potatoes
Tilapia fillets
Superb quality skinned fillets from a Taiwanese fish farm. Two matching-sized fillets in the standard pack, six matching in the saver packs. If you happen to find yourself fishing in Thailand, there’s always the chance of bagging a Tilapia.
From £2.30
Frozen laver in a ramekin
Frozen laver
A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself.
From £5.50
Two manx kippers on a plate
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £5.30
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £14.40
Thin fillets of smoked eel presented with cress and lemon
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large...
From £9.90
Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £12.30
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £9.80
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