Cod

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Salt Cod Pâté
Salt Cod Pâté
The classic French 'Brandade de Morue' salt cod pate, re-imagined by Shetlands best salt cod producer. The texture is smooth, light and creamy, with delicate flavour. This pate is delicious served on hot toast, and would be a great...
From £10.50
Cod steaks (on-the-bone)
Cod steaks (on-the-bone)
Traditional on-the-bone cod steaks cut from very fresh large fish. An on-the-bone steak is a gourmet cut - it will give you a superb moist result when cooked. Two steaks per pack.
From £13.30
Cod fillets
Cod fillets
It’s hard to beat good cod. Escoffier, perhaps the most famous chef in history, claimed: ’When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish...’ Our cod fillets...
From £7.60
Cod fillet portions - hand cut
Cod fillet portions - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £4.80
Skrei cod
Skrei cod
This is Norway’s finest cod fillet. It’s from large fish which have been line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long journey to its spawning grounds, so it’s very lean...
From £24.50
Cod bullet steaks - hand cut
Cod bullet steaks - hand cut
Our bullet steaks are a favourite cut of our cod lovers. The bullet steaks are cut from the top of the cod loin. This is the thickest part of the fillet.
From £7.40
Cod fillet steaks - hand cut
Cod fillet steaks - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.40
Uggi lights
Uggi lights
The Uggi light is a much-remarked feature of the meeting room here at Fish Palace. These fantastical lights are the dried skins from magnificent metre-long specimens of cod (the lights themselves are 80-90cms long). Made by artist Fanney...
£700.00
Smoked cod roe
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £7.10
Salt cod quenelles
Salt cod quenelles
We came across these in Portugal and had to have them. Delicious nuggets of salt cod (55%) lightly coated in batter. Just try not to pig yourself. The manufacturer says to deep fry them but the label offers an oven-cook workaround.
£9.30
Cod roes - fresh
Cod roes - fresh
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £17.80
Jumbo Cod Fillet Fishfingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
From £8.00
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