Cod

Fresh Cod

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a few sustainability scares over the years but as it is very prolific (a large female cod can lay ten million eggs a year) it tends to bounce back in the end. We sell fillets, fillet steaks, on-the-bone steaks, smoked cod, cod fishfingers, as well as cod cheeks and tongues, salt cod, cod roe and cod liver. See Fishopedia entry.

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced... read more »
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Cod

Fresh Cod

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a few sustainability scares over the years but as it is very prolific (a large female cod can lay ten million eggs a year) it tends to bounce back in the end. We sell fillets, fillet steaks, on-the-bone steaks, smoked cod, cod fishfingers, as well as cod cheeks and tongues, salt cod, cod roe and cod liver. See Fishopedia entry.

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Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven. Great when served with peas and tartare sauce. Made with quality Atlantic cod fillet - not minced fish Oven...
From £9.20
A raw cod bullet steaks
Cod Loin Steaks
Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet...
From £9.60
Fresh hand cut cod fillet steaks
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.80
Salt cod in a tin
Salt cod in a tin (Bacalao)
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No...
From £4.30
A tray bake of prime cod misshapes
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.40
Skinless cod fillets
Skinless cod fillets
The most loved fish in Britain - the cod. These are the most convenient way to eat cod. The pack comprises of two skinless pan-ready cod fillets. One fillet will be in an internal bag so that you can take one fillet out at a time. These...
From £9.10
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Unique handmade gourmet fishcakes made by ‘Kevin and Paul’ in Grimsby Artisan produced two fishcakes in the standard pack, six for the price of five in the saver pack Smoked haddock and bacon... handmade wild salmon... they’re all...
From £8.40
Icelandic cod liver
Cod liver
Great discounts on multi-buys tiers up to 32 tins Long expiry dates Great source of omega 3 fatty acids The cod liver is cooked and tinned in its own oil. No additives apart from 1g salt. Drained weight = 60g If you were force fed on cod...
From £2.60
Cooked battered cod goujons
Cod Goujons
Our oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product. The cod is...
From £31.10
Cod milts
Cod milt
"Roe" of male cod Rich taste with soft and melting texture Included in the Sheekey cookbook. Cod milts or melts - also known as chitterlings - are the the sperm, yes the sperm, of cod. Herring melts have a huge fanbase but cod melts are...
From £2.90
Kerashi mentaiko - spicy cod roe
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
From £14.00
Skin on cod fillets
Cod fillets
These are whole cod fillets. They contain pinbones (for boneless, buy fillet / loin steaks or portions). Smaller fillets are great for cooking pan-fried cod fillet We try to use MSC certified and line-caught cod fillets It’s hard to beat...
From £11.10
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