Cod

whole cod

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a few sustainability scares over the years but as it is very prolific (a large female cod can lay ten million eggs a year) it tends to bounce back in the end. We sell fillets, fillet steaks, on-the-bone steaks, smoked cod, cod fishfingers, as well as cod cheeks and tongues, salt cod, cod roe and cod liver. See Fishopedia entry.

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a... read more »
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Cod

whole cod

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a few sustainability scares over the years but as it is very prolific (a large female cod can lay ten million eggs a year) it tends to bounce back in the end. We sell fillets, fillet steaks, on-the-bone steaks, smoked cod, cod fishfingers, as well as cod cheeks and tongues, salt cod, cod roe and cod liver. See Fishopedia entry.

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Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Indeed, this one is so traditional, it doesn’t even get worked up about exactly which fish it’s made...
From £8.40
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £15.90
Salt cod in a tin
Salt cod in a tin (Bacalao)
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No...
From £4.30
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven. Great when served with peas and tartar sauce. Made with quality Atlantic cod fillet - not minced fish Oven bake...
From £8.40
Cooked battered cod goujons
Cod Goujons
Our oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product. The cod is...
From £11.00
Cod tongues
Cod tongues
Occasionally you will find cod tongues here. In our opinion, they’re even better than cheeks.
From £6.60
Sachet of salt cod
Salt cod (Bacalao)
This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...
From £7.90
Skin on cod fillets
Cod fillets
It’s hard to beat good cod. Escoffier, perhaps the most famous chef in history, claimed: ’When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish...’ Our cod fillets...
From £6.60
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Salt cod pate on toast
Salt Cod Pate
The classic French 'Brandade de Morue' salt cod pate, re-imagined by Shetlands best salt cod producer. The texture is smooth, light and creamy, with delicate flavour. This pate is delicious served on hot toast, and would be a great...
From £7.90 £9.90
Kerashi mentaiko - spicy cod roe
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
£14.00
Fresh cod roe
Cod Roes
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £16.40
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