Cod

Fresh Cod

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a few sustainability scares over the years but as it is very prolific (a large female cod can lay ten million eggs a year) it tends to bounce back in the end. We sell fillets, fillet steaks, on-the-bone steaks, smoked cod, cod fishfingers, as well as cod cheeks and tongues, salt cod, cod roe and cod liver. See Fishopedia entry.

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced... read more »
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Cod

Fresh Cod

Cod has been the most popular fish in the UK and in most of the rest of Europe for at least 200 years. Its brilliant white sweet-tasting meat can be cooked in many ways. Cod has experienced a few sustainability scares over the years but as it is very prolific (a large female cod can lay ten million eggs a year) it tends to bounce back in the end. We sell fillets, fillet steaks, on-the-bone steaks, smoked cod, cod fishfingers, as well as cod cheeks and tongues, salt cod, cod roe and cod liver. See Fishopedia entry.

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Skinless cod loin steaks
Skinless cod loin steaks
Prepared by us from large fresh cod fillets - frozen from fresh Loin steaks - thick pieces with huge muscle flakes This cut is great for baked cod Our cod loin steaks are prime cuts from fine large fine fillets of freshly caught cod. The...
From £8.30
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £13.50
Salt cod in a tin
Salt cod in a tin (Bacalao)
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No...
From £4.40
Skinless cod fillet steaks
Skinless cod fillet steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £6.50
A large skinless cod fillet portion
Skinless cod fillet portions
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us...
From £7.20
Cod milts
Cod milt
"Roe" of male cod Rich taste with soft and melting texture Included in the Sheekey cookbook. Cod milts or melts - also known as chitterlings - are the the sperm, yes the sperm, of cod. Herring melts have a huge fanbase but cod melts are...
From £3.00
On Offer
Two raw cod fillet portions
Cod Fillet Portions
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us...
From £4.50 £5.60
Kerashi mentaiko - spicy cod roe
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
From £14.40
Sachet of salt cod
Salt cod (Bacalao)
This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...
From £9.00
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