No results were found for the filter!
Cooked coley misshapes
Coley Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
Two coley fillet steaks
Coley’s humble reputation is due to its flesh being brownish (although it cooks to white). However, it’s plentiful and available in good sizes and is not expensive. These are magnificent pieces of fish, all skinned and boned. You will...
From £5.60
You Recently Viewed