The conger divides people. Even many fishlovers would say it's not worth the trouble. (My colleagues will give me gripe for this.) But it does have well-textured white meat and as long as you don't mind the bones... makes an excellent stew with cider, or a curry. Therefore we count a stalwart band of repeat conger-buyers amongst you and we're pleased to deliver what you're looking for. Choose fillet steaks or circular on the bone steaks.