Haddock

Haddock is a cousin of the cod, but with slightly richer flesh. It's found in the same fishing grounds as cod, in Norway, Iceland and UK - especially Scottish - waters. It's gorgeous cooked from raw but possibly even more gorgeous when smoked. We sell haddock fillets and fillet steaks, as well as smoked haddock fillet, Finnan haddock and Arbroath smokies, not to mention three kinds of haddock fishcake. Smoked haddock also the traditional ingredient for kedgeree, the famous Indian-inspired recipe with rice and egg. See Fishopedia.

Haddock is a cousin of the cod, but with slightly richer flesh. It's found in the same fishing grounds as cod, in Norway, Iceland and UK - especially Scottish - waters. It's gorgeous cooked from... read more »
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Haddock

Haddock is a cousin of the cod, but with slightly richer flesh. It's found in the same fishing grounds as cod, in Norway, Iceland and UK - especially Scottish - waters. It's gorgeous cooked from raw but possibly even more gorgeous when smoked. We sell haddock fillets and fillet steaks, as well as smoked haddock fillet, Finnan haddock and Arbroath smokies, not to mention three kinds of haddock fishcake. Smoked haddock also the traditional ingredient for kedgeree, the famous Indian-inspired recipe with rice and egg. See Fishopedia.

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Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £7.20
Two handmade haddock & leek fishcakes pan frying
Handmade haddock & leek fishcakes
Another Kevin and Paul fish cake... containing 47% haddock, potato, leeks, Cheddar cheese, a touch of Dijon mustard, plus chives, salt, pepper and breadcrumbs. A delicious combination.
From £9.40
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £7.00
Haddock fillet steaks in a pan
Haddock fillet steaks
These fillet steaks and bullet steaks are cut from large haddock fillets, which we've portioned into oblong mid-fillet steaks or ’bullets’ from the front of the fillet. Both the haddock fillet steaks and bullets, boneless and skinless -...
From £5.00
Two whole golden bullets of smoked haddock on white paper
Golden bullets of smoked haddock
The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a...
From £9.60
Haddock fillet portions
Haddock fillet portions
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh haddock landed at UK, Norwegian or Icelandic ports...
From £4.00
Two smoked haddock fishcakes with a poached egg on top
Smoked haddock & spring onion fishcakes
This is a high-quality factory-made fishcake. They are small disc-like fishcakes that are great when fried or cooked in the oven. They come in a pack of four and we recommend two per serving. If you are a smoked haddock fishcake lover...
From £7.50
Two smoked haddock and bacon fish cakes freshly cooked
Smoked haddock & bacon fishcakes
A delicious fish cake made by our Grimsby supplier (Kevin and Paul) using smoked haddock, potato, chives, smoked bacon, mustard and mascarpone cheese, coated with natural breadcrumbs.
From £9.40
Large haddock fillets
Haddock fillets
In Grimsby they know a thing or two about fish - and their favourite is haddock. Our haddock fillets come from the cold North Atlantic and are frozen on board the boat within hours of capture. Whilst this haddock is frozen, it’s about as...
From £9.20
A bowl of smoked haddock kedgeree
Smoked haddock for kedgeree
Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would...
From £9.50
One finnan haddock on ice
Finnan haddock
Rick Stein: ’smoking makes haddock special, and Finnan haddock is the most special of all.’ This is on-the-bone smoked haddock, originally ’invented’ in the village of Findon, which you will find about five miles down the coast from...
From £9.70
Raw haddock misshapes
Haddock misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.60
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