Kingfish

KingfishMany fish are known as kingfish but these are two of the best. The yellowtail kingfish - known as hiramasa in sushi bars - is a fine large fish from the southern hemisphere which is beginning to be farmed in large quantities. It has lean firm pearlescent flesh. The wahoo is an even larger fish. It is from warm waters and has darker flesh, which cooks to white. Both make great eating.

Many fish are known as kingfish but these are two of the best. The yellowtail kingfish - known as hiramasa in sushi bars - is a fine large fish from the southern hemisphere which is beginning to... read more »
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Kingfish

KingfishMany fish are known as kingfish but these are two of the best. The yellowtail kingfish - known as hiramasa in sushi bars - is a fine large fish from the southern hemisphere which is beginning to be farmed in large quantities. It has lean firm pearlescent flesh. The wahoo is an even larger fish. It is from warm waters and has darker flesh, which cooks to white. Both make great eating.

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Yellowtail kingfish belly
Hiramasa - sashimi yellowtail kingfish belly
Belly strips of Australian Yellowtail Kingfish Rich and silky flavour, perfect for sushi rolls For sushi, a main course requires about 150g of fish per person The sweet rich flavour of yellowtail is very popular in Japanese sushi bars,...
From £20.80
2 wahoo kingfish steaks
Wahoo / Kingfish steaks
Each pack contains two on the bone steaks, with skin on Keep it simple with just some crushed potatoes and veg! A 320g pack would serve two good sized main meals What a fab name for a fish! It's Hawaiian name, Ono, means 'delicious', and...
From £8.90
On Offer
Yellowtail kingfish
Hiramasa - sashimi yellowtail kingfish back
Contains 1 back strip of Australian Yellowtail Kingfish for sashimi Richness of Hiramasa pairs well with citrus lime flavours - checkout this recipe For sushi, a main course requires 150g of fish per person The sweet rich flavour of...
From £9.70 £10.80
Yellowtail kingfish loin steaks
Yellowtail Kingfish Loin Steaks
Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and a few other countries. Yellowtail finds its way into all the world’s best...
From £18.30
Yellowtail kingfish misshapes
Yellowtail kingfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie....
£10.80
yellowtail kingfish fillet steaks
Yellowtail kingfish fillet steaks
Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and one or two other countries. This fish finds its way into all the world’s best sushi...
From £14.30
On Offer
Yellowtail kingfish fillet portions
Yellowtail kingfish fillet portions
Sushi bar favourite (known as hiramasa) Taste enhanced by being slightly oily We sell three portion-size cuts - this is the least pricey Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the...
From £9.20 £10.20
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