Kingfish

KingfishMany fish are known as kingfish but these are two of the best. The yellowtail kingfish - known as hiramasa in sushi bars - is a fine large fish from the southern hemisphere which is beginning to be farmed in large quantities. It has lean firm pearlescent flesh. The wahoo is an even larger fish. It is from warm waters and has darker flesh, which cooks to white. Both make great eating.

Many fish are known as kingfish but these are two of the best. The yellowtail kingfish - known as hiramasa in sushi bars - is a fine large fish from the southern hemisphere which is beginning to... read more »
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Kingfish

KingfishMany fish are known as kingfish but these are two of the best. The yellowtail kingfish - known as hiramasa in sushi bars - is a fine large fish from the southern hemisphere which is beginning to be farmed in large quantities. It has lean firm pearlescent flesh. The wahoo is an even larger fish. It is from warm waters and has darker flesh, which cooks to white. Both make great eating.

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Yellowtail kingfish belly Hiramasa - sashimi yellowtail kingfish belly
Skinless belly strips of sashimi in both thick and thin sizes Australian yellowtail kingfish Typically 1 thick strip per pack and 2 thin strips per pack The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where...
From £3.60
2 wahoo kingfish steaks Wahoo / Kingfish steaks
These are on-the-bone steaks One pack contains two steaks Delicious and sustainable What a fab name for a fish! It's Hawaiian name, Ono, means 'delicious', and we couldn't agree more. Wahoo is a famous sporting fish found in the...
From £8.20
Yellowtail kingfish Hiramasa - sashimi yellowtail kingfish back
The sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. There are two very similar species of yellowtail kingfish used for sashimi, hamachi and hiramasa, depending on...
From £7.50
Yellowtail kingfish loin steaks Yellowtail Kingfish Loin Steaks
Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and a few other countries. Yellowtail finds its way into all the world’s best...
From £17.90
Raw chucks of yellowtail kingfish misshapes Yellowtail kingfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£8.50 £10.60
yellowtail kingfish fillet steaks Yellowtail kingfish fillet steaks
Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and one or two other countries. This fish finds its way into all the world’s best sushi...
From £14.00
Yellowtail kingfish fillet portions Yellowtail kingfish fillet portions
Sushi bar favourite (known as hiramasa) Taste enhanced by being slightly oily We sell three portion-size cuts - this is the least pricey Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the...
From £10.00
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