Langoustine

Lanougoustine, also known as Norway lobster or Dublin Bay prawn, is a small lobster (hence the claws). You will most commonly come across it as scampi (which is just the meaty, peeled tail)  but we offer whole langoustines too - these make a very eye-catching item when served grilled or boiled. Our battered and breaded scampi are superb examples of these recipes, but if you want naked scampi, go for our peeled version which comes from only the very largest fish and is one of our signature lines. Fishopedia entry.

Lanougoustine, also known as Norway lobster or Dublin Bay prawn, is a small lobster (hence the claws). You will most commonly come across it as scampi (which is just the meaty, peeled tail) ... read more »
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Langoustine

Lanougoustine, also known as Norway lobster or Dublin Bay prawn, is a small lobster (hence the claws). You will most commonly come across it as scampi (which is just the meaty, peeled tail)  but we offer whole langoustines too - these make a very eye-catching item when served grilled or boiled. Our battered and breaded scampi are superb examples of these recipes, but if you want naked scampi, go for our peeled version which comes from only the very largest fish and is one of our signature lines. Fishopedia entry.

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A pan full of huge peeled scampi with lemon
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £7.50
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes. The scampi...
From £13.80
Two fine langoustines on a slate board with lemongrass and lime
Langoustines
The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll...
From £29.00
Breaded scampi kebabs
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi. There are around 15 pieces of breaded scampi per bag...
From £7.80
Two fine creel caught langoustines
Creel-caught Langoustines
Queue up! Queue up! We have a new supply of langoustines which have been very sustainably caught by two men in a tiny boat (picture 2) against a gorgeous backdrop of Scottish mountains (when it's pelting down they can't see the...
From £62.50
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