Ling

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Ling
Ling
The ling is a cousin of the cod and haddock, and you can do all the same things with it. We sell our ling fillets in several formats. Somewhat unusually the steaks may contain bones. If so, they’re called ’bone-in steaks’ in the table....
From £8.90
Ling misshapes
Ling misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£5.00
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