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Raw pike misshapes
Pike misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
Alistair holing a whole large fresh pike
Whole pike
In medieval times, pike was a favourite at rich men’s tables. 350 years ago, Compleat Angler Izaak Walton’s account of cooking a whole pike made for one of the most exciting fish recipes ever written. He stuffed it with anchovies,...
From £29.70
Whole pike, pike fillets and pike fillet steaks
Pike fillets
Pike is not our fastest-selling line, but it owns one of the most famous endorsements: ’... too good a fish for any but anglers.. or very honest men’, said Izaak Walton, the Compleat Angler. Did he mention the bones? These are one of the...
From £16.50
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