pouting fish

Pouting - sometimes known as "bib" - is a smaller cousin of the cod. No fisherman will go hunting for pouting, but it is often landed as a by-catch. It's not up there with cod and haddock in eating terms, but the price is very favourable and with a few adornments, pouting can make a decent meal. However, being small, you'll need two fillets to make a fair serving.

Pouting - sometimes known as "bib" - is a smaller cousin of the cod. No fisherman will go hunting for pouting, but it is often landed as a by-catch. It's not up there with cod and haddock in... read more »
Close window

pouting fish

Pouting - sometimes known as "bib" - is a smaller cousin of the cod. No fisherman will go hunting for pouting, but it is often landed as a by-catch. It's not up there with cod and haddock in eating terms, but the price is very favourable and with a few adornments, pouting can make a decent meal. However, being small, you'll need two fillets to make a fair serving.

No results were found for the filter!
Two raw pouting fillets
Pouting fillet
Pouting is the less known cousin of the cod and haddock, meaning no-one has ever really gone fishing for it. There is plenty in the sea, giving it a gold star sustainability score. Pouting is perfect baked with strong herbs and spices,...
From £1.90
#Thefishsociety