Prawns - probably the world's most popular seafood. Where to start? Choose whole prawns or peeled prawns, king prawns or cocktail prawns, cooked prawns or raw prawns, wild prawns or farmed prawns. Stonking great Al Caprawns or fantastic-tasting tiny brown shrimp. How about prawns in breadcrumbs, filo pastry or tempura? Anyone for prawns on a skewer? Ebi prawns and nobashi? Did we mention smoked prawns? There's a really useful table here.