Prawns

Prawns - probably the world's most popular seafood. Where to start? Choose whole prawns or peeled prawns, king prawns or cocktail prawns, cooked prawns or raw prawns, wild prawns or farmed prawns. Stonking great Al Caprawns or fantastic-tasting tiny brown shrimp. How about prawns in breadcrumbs, filo pastry or tempura? Anyone for prawns on a skewer? Ebi prawns and nobashi? Did we mention smoked prawns? There's a really useful table here.

Prawns - probably the world's most popular seafood. Where to start? Choose whole prawns or peeled prawns, king prawns or cocktail prawns, cooked prawns or raw prawns, wild prawns or farmed prawns.... read more »
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Prawns

Prawns - probably the world's most popular seafood. Where to start? Choose whole prawns or peeled prawns, king prawns or cocktail prawns, cooked prawns or raw prawns, wild prawns or farmed prawns. Stonking great Al Caprawns or fantastic-tasting tiny brown shrimp. How about prawns in breadcrumbs, filo pastry or tempura? Anyone for prawns on a skewer? Ebi prawns and nobashi? Did we mention smoked prawns? There's a really useful table here.

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On Offer
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £8.90 £9.90
Atlantic prawns with slices of Avocado
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £13.80
Hot!
Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed to give you just the tail with it's shell on. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a trice...
From £10.90
Cooked king prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with garlic and herb butter. Throw in your pan for just 2 to 3 minutes. You may want to add some sliced fresh red chillis to give the dish an extra kick. We use a 50g knob of garlic butter in each pack which...
From £9.90
On Offer
Tempura king prawns and dipping sauce
Tempura king prawns
These are oven-bake tempura prawns, just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a ' gourmet ' item - just dip-em-in the chilli sauce and gobble-em-up fare. But utterly...
From £11.90 £13.20
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
King prawn tails cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns ) and they have an excellent firm texture. Add a little mayo or something fancier, and you have an...
From £10.40
Wild crevettes in a pot with and onion salad
Wild crevettes
Crevettes are large cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns themselves come from warmer climates). They're ready to eat after peelng, although you could reheat...
From £21.40
A bowl of smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat. Smoked in the UK
From £7.70
King prawns in filo pastry with dipping sauce
King prawns in filo pastry
These prawns are about four inches / 8cms long, weigh about 20 grams and you can bake them in the oven. These are 50/50, which is about as good as it gets. Very popular with our members.
From £13.20
Ebi sushi prawns
Ebi - sushi prawns
20 superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi....
From £12.00
Huge deveined al caprawns
Al Caprawns - deveined
Big prawns have big ’veins’ (to put it politely) which are a real ***** to remove prior to cooking. You don’t absolutely have to do this, and they can be removed after cooking - but only if you peel them, which rather defeats the object....
From £101.70
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