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Two whole rascasse also known as scorpion fish
Rascasse fillets
The rascasse or scorpion fish is famous for being the absolute cannot-do-without ingredient in bouillabaisse. It achieved this reputation due to its impressive battery of spines, which will give you a sting you’ll remember. Customers...
From £17.00
Bouillabaisse kit
Make a 100% authentic bouillabaisse for 8 people. Our kit contains eight kinds of fish, all carefully prepared and giving you the perfect blend of bone, head and meat - (basically, more meat less bones). You also get our recipe (which...
From £74.90