Salmon

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Hot smoked salmon side
Hot smoked salmon side
Whole salmon side, including skin, hot smoked to perfection. Ready to eat once defrosted.
From £50.60
NEW
King salmon - whole fillet
King salmon - whole fillet
Whole fillets of King or Chinook salmon. Pacific salmon popularity is on the rise, and we're sure these magnificent fillets will rival its Scottish counterpart
From £65.30
Unpasteurised keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £18.50
Sake - organic salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £4.50
Wild salmon fillet steaks
Wild salmon fillet steaks
Wild salmon was simply NOT TO BE HAD in Scotland in the 2017 season. Our hearts go out to all those flyfishers who went home with nothing to show for their week on the bank. However we have secured some wild Norwegian salmon....
From £58.30
Sake - organic salmon back sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £9.40
fishRjumpin' smoked Scottish salmon
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £8.90
Smoked salmon side - wild
Smoked salmon side - wild
No Wild smoked salmon this year, wild fish have been under heavy pressure so is unavailable for smoking. Why not try our Farmed Smoked Salmon Sides ?
£0.00
Smoked salmon side - farmed
Smoked salmon side - farmed
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £42.40
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Hot!
King Salmon Fillet Steaks
King Salmon Fillet Steaks
The king or chinook salmon has always been the most coveted of the several species of Pacific salmon. Now, someone in New Zealand has cracked how to farm it. (And, by golly, how to charge for it!) We got in a small shipment for customers...
From £20.10 £23.70
Premium Scottish smoked salmon
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra car in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £14.90
Salmon tail pieces
Salmon tail pieces
A top class meal. Poach or bake in foil then, at the table, flick off the skin and lift the sides off the bone - it could not be easier - there are no small bones. We can’t resist this quote from Jane Grigson’s Fish Cookery (a very fine...
From £14.80
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