Salmon

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A cooked king salmon fillet portion on salad
King Salmon Fillet Portions
Tail end fillets of king or chinook salmon. Why not have a try of this coveted Pacific salmon
From £19.10
A hot smoked salmon side
Hot smoked salmon side
Whole salmon side, including skin, hot smoked to perfection. Ready to eat once defrosted.
From £54.30
A whole king salmon fillet next to a knife
King salmon - whole fillet
Whole fillets of King or Chinook salmon. Pacific salmon popularity is on the rise, and we're sure these magnificent fillets will rival its Scottish counterpart
From £55.50
A spoonful of keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
£19.40
One flat salmon skin
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
Long sliced side of smoked salmon on wooden serving board
Smoked salmon side
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £44.50
Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £8.90
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £10.70
Keta pacific wild salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £6.30
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £4.20
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra car in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £15.60
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