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Fides pates on crackers
Fides pates from Portugal
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.10
Keta pacific wild salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £4.20
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £11.70
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £13.50
Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £8.90
A spoonful of smoked salmon mousse
Smoked salmon mousse
We’ve blended smoked salmon and smoked trout with creme fraiche, a little lemon juice and dill to make a truly scrumptious filling. A few bright orange trout eggs are then added - they bring a real touch of class. There’s a little slice...
From £9.30
Salmon misshapes in a bowl
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Two cooked handmade salmon fishcakes
Handmade salmon fishcakes
From the same guys who make our classic fishcakes and the smoked haddock and bacon ones. Natural breadcrumbs, plenty of fish, not too much potato, some lemon, some dill, no e-numbers, no funny stuff period. Did we say delicious?
From £9.40
Two raw fresh organic salmon fillet portions
Organic salmon fillet portions
These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. A quick visit to an intensive low-cost salmon farm followed by one to an...
From £10.70
Two portions of royal smoked salmon fillet - cold smoked
Royal fillet smoked salmon
Sliced smoked salmon is so familiar that we tend to forget that it doesn’t have to be sliced. This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a...
From £14.90
Long sliced side of smoked salmon on wooden serving board
Smoked salmon side
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £44.50
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