Salmon

1 From 4
No results were found for the filter!
Unpasteurised keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £18.50
On Offer
Hint!
King Salmon Fillet Steaks
King Salmon Fillet Steaks
The king or chinook salmon has always been the most coveted of the several species of Pacific salmon. Now, someone in New Zealand has cracked how to farm it. (And, by golly, how to charge for it!) We got in a small shipment for customers...
From £14.60 £19.30
Sake - organic salmon back sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £6.00
Premium Scottish smoked salmon
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra car in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £14.90
On Offer
Salmon tail pieces
Salmon tail pieces
A top class meal. Poach or bake in foil then, at the table, flick off the skin and lift the sides off the bone - it could not be easier - there are no small bones. We can’t resist this quote from Jane Grigson’s Fish Cookery (a very fine...
From £12.70 £14.10
On Offer
Whole wild sea trout
Whole wild sea trout
The sea trout (or as it’s known in Wales, the sewin) starts out as a fresh-water brown trout, before emigrating seawards. There it changes its spots into a fish virtually indistinguishable from salmon, and at least equally esteemed by...
From £54.10 £63.60
Smoked salmon side - farmed
Smoked salmon side - farmed
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £42.40
Salmon - whole fillet
Salmon - whole fillet
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. We suggest you cook them in in foil, in the...
From £56.70
Salmon on-the-bone steaks
Salmon on-the-bone steaks
We have a very few steaks from wild Norwegian salmon, 2017 season.
From £16.00
Keta, or salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Whole wild salmon
Whole wild salmon
Wild salmon is always a tricky fish to get hold of. 2017 saw a Scottish season that never started, so this year we dug deep to find any available fish. Eventually, we managed to aquire some Scottish catch. Our stocks are running low and...
From £118.70
Whole organic salmon
Whole organic salmon
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of...
From £63.00
1 From 4
You Recently Viewed
#Thefishsociety