Salmon

1 From 3
No results were found for the filter!
NEW
Organic salmon sashimi saku block
Organic salmon sashimi saku block
Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The...
From £22.10
A cooked king salmon fillet portion on salad
King Salmon Fillet Portions
Tail end fillets of king or chinook salmon. Why not have a try of this coveted Pacific salmon
From £19.10
A hot smoked salmon side
Hot smoked salmon side
Whole salmon side, including skin, hot smoked to perfection. Ready to eat once defrosted.
From £54.30
A whole king salmon fillet next to a knife
King salmon - whole fillet
Whole fillets of King or Chinook salmon. Pacific salmon popularity is on the rise, and we're sure these magnificent fillets will rival its Scottish counterpart
From £57.90
A spoonful of keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £19.90
Keta pacific wild salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Two wild salmon fillets steaks skin side down on grey slate
Wild salmon fillet steaks
A not to our customers: Scottish salmon are all but gone from the wild. Our response is to not buy Scottish fish going forward. We are actively looking for MSC certified Pacific wild salmon as a replacement. These fish will either be...
From £61.20
Whole raw wild salmon
Whole wild salmon
A not to our customers: Scottish salmon are all but gone from the wild. Our response is to not buy Scottish fish going forward. We are actively looking for MSC certified Pacific wild salmon as a replacement. These fish will either be...
From £124.60
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £9.00
Gravad lax salmon on wooden serving board
Gravad lax
Gravad as in grave and lax as in what they call salmon in Scandinavia. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the...
From £10.90
Two whole salmon fillets
Salmon - whole fillet
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. We suggest you cook them in in foil, in the...
From £26.50
1 From 3
#Thefishsociety