Salmon

SalmonOur main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide... read more »
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Salmon

SalmonOur main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

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On Offer
Two cooked handmade salmon fishcakes
Handmade salmon fishcakes
Fine fishcakes from Grimsby 2 fishcakes per pack Handmade using the best fish and ingredients From the same guys who make our classic fishcakes and the smoked haddock and bacon ones. Natural breadcrumbs, plenty of fish, not too much...
From £5.90 £6.90
Wild salmon misshapes sockeye salmon from America
Wild salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. These are chunky offcuts of wild salmon. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to...
From £10.60
Two whole salmon fillets
Whole organic salmon fillet
A fully trimmed and boned fillet of organic salmon Farmed in Scotland Looks great when served These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have...
From £26.80
Two portions of royal smoked salmon fillet - cold smoked
Royal fillet smoked salmon
Comes as a single piece, half an inch thick Packed with brain-boosting omega-3 fatty acids Great as a fillet steak or with pasta or salad Origin: Scotland Delivered frozen Sliced smoked salmon is so familiar that we tend to forget that...
From £16.60
Gravad lax salmon on wooden serving board
Salmon Gravad Lax
200g packs Great with mustard and dill sauce Cured using large amounts of dill for extra flavour Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means ’salmon from the grave’ - or salmon buried in...
From £11.50
On Offer
Long sliced side of smoked salmon on wooden serving board
Smoked salmon side
Ready sliced Scottish smoked salmon Smoked by award-winning smoke house 1kg = 10-20 servings Our smoked salmon sides are from Scottish fish. They're long sliced which means horizontally sliced from the bottom of the fillet to the top so...
From £37.80 £47.20
wild salmon fillet white background
Wild Salmon - Whole Fillet
The fillets have been scaled and pin boned by our expert filletter 600 grams of fish can easily serve 3-4 people Fine American sockeye salmon These are fine whole sides of wild sockeye salmon. They have a stunning orange/red appearance....
From £46.80
Slice of smoked salmon terrine
Smoked salmon terrine
Definitely a luxury item Smoked trout base with smoked salmon top Makes 6 starters This utterly slurpacious item has a roof of cold smoked salmon over a layer of hot smoked salmon and a generous base of creamy smoked trout. Spread it or...
From £13.30
Beetroot Gravadlax
Beetroot Gravadlax
Beetroot salmon gravadlax has an incredibly striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill complimenting the authentic flavour. This modern twist...
From £11.50
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, which have a small amount of meat on...
From £7.40
Wild king salmon fillet portions
Wild king salmon fillet portions
These are the slightly less expensive cuts from our superb king or chinook salmon - top quality fish imported from British Columbia. For the fillet steaks (basically, that means thicker) you need to be here . Please note: these fillet...
From £13.10
Whole large organic salmon on ice background
Whole organic salmon
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of...
From £63.80
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