Salmon

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide... read more »
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Salmon

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

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Gravad lax salmon on wooden serving board
Gravad lax
Gravad as in grave and lax as in what they call salmon in Scandinavia. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the...
From £10.90
Whole wild sea trout cooked
Whole wild sea trout
The sea trout (or as it’s known in Wales, the sewin) starts out as a fresh-water brown trout, before emigrating seawards. There it changes its spots into a fish virtually indistinguishable from salmon, and at least equally esteemed by...
From £65.00
Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin' smoked Scottish salmon
Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...
From £8.90
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra car in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £15.60
Long sliced side of smoked salmon on wooden serving board
Smoked salmon side
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £44.50
Slice of smoked salmon terrine
Smoked salmon terrine
This utterly slurpacious item has a roof of cold smoked salmon over a layer of hot smoked salmon and a generous base of creamy pat. Spread it or slice it. It’s 6 inches long and 3 inches wide. A starter for 4 or a generous main for 2.
From £12.50
On Offer
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. The belly strips are thinner than the back strips we offer...
From £3.40 £4.20
A whole king salmon fillet next to a knife
King salmon - whole fillet
Whole fillets of King or Chinook salmon. Pacific salmon popularity is on the rise, and we're sure these magnificent fillets will rival its Scottish counterpart
From £53.10
Hot smoked salmon with cream cheese and dill on baguette
Hot smoked salmon - flakey
Hot smoked salmon has been cooked as well as smoked. It’s perfect for ’flaking’. It breaks up easily and goes well with pasta, wrapped into a pancake, filling a quiche or just blended with mayo and pepper for one of the best sandwiches...
From £12.60
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
Two raw salmon fillet portions
Salmon fillet portions
Salmon fillet portions are cut from the lower end of the salmon fillet. They are slightly thinner than our traditional salmon fillet steaks.
From £9.20
Two whole salmon fillets
Salmon - whole fillet
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. We suggest you cook them in in foil, in the...
From £25.20
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