Salmon

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide... read more »
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Salmon

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

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Organic salmon sashimi saku block
Organic salmon sashimi saku block
Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. Carefully prepared by us at Fish palace Cut using the finest Scottish Organic salmon The...
From £22.10
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £6.30
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £11.20
Hot smoked salmon with cream cheese and dill on baguette
Hot smoked salmon - flakey
Hot smoked salmon has been cooked as well as smoked. It’s perfect for ’flaking’. It breaks up easily and goes well with pasta, wrapped into a pancake, filling a quiche or just blended with mayo and pepper for one of the best sandwiches...
From £9.80
Two raw fresh organic salmon fillet portions
Organic salmon fillet portions
These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. Organic salmon is brighter and fuller in colour that conventionally farmed...
From £11.00
Whole large organic salmon on ice background
Whole organic salmon
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of...
From £105.10
Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
Hot smoked salmon steak served with salad and potato salad
Hot smoked salmon steaks
This smoked salmon is moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to eat. One steak person is our recommended serving. This is...
From £11.60
Gravad lax salmon on wooden serving board
Salmon Gravad Lax
Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with...
From £10.90
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two king salmon steaks
King Salmon Fillet Steaks
The king or chinook salmon has always been the most coveted of the several species of Pacific salmon. Now, someone in New Zealand has cracked how to farm it. (And, by golly, how to charge for it!) We got in a small shipment for customers...
From £32.70
Whole raw salmon on white background
Whole salmon
These are traditional farmed salmon from Scotland. They’re cleaned and descaled, so are ready-to-go. A 2 kilo fish will give you 6 generous or 18 modest portions. A 2.4kg fish will just about squeeze into a standard 24 inch fish kettle....
From £83.90
Salmon on the bone steak - a traditional touch
Organic Salmon on-the-bone steaks
These are traditional "cut like a loaf" steaks from Scottish salmon. Grill or oven bake for a fine meal. If we should have run out of these on-the-bone steaks, search our site for tailpieces.
From £22.70
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