Salmon

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide... read more »
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Salmon

Our main ranges of salmon fillets are from top grade organically farmed salmon in Scotland. We buy whole fish and fillet it ourselves, producing fillet steaks and on-the-bone steaks plus a wide range of sushi / sashimi cuts including the saku block and oil-rich salmon belly. For smoked salmon we offer cold or hot smoked and sliced or unsliced Royal fillet or a whole smoked salmon side. We have salmon fishcakes and smoked salmon mousse. Choose a whole salmon for a party or salmon skins for garnish.

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Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
Salmon on the bone steak - a traditional touch
Organic Salmon on-the-bone steaks
These are traditional "cut like a loaf" steaks from Scottish salmon. Grill or oven bake for a fine meal. If we should have run out of these on-the-bone steaks, search our site for tailpieces.
From £18.50
A whole king salmon fillet next to a knife
King salmon - whole fillet
Whole fillets of King or Chinook salmon. Pacific salmon popularity is on the rise, and we're sure these magnificent fillets will rival its Scottish counterpart
From £54.40
Smoked salmon side
Smoked Salmon Side Unsliced
There are few greater pleasures than slicing your own side of smoked salmon. Just make sure you have a very sharp (and ideally long, smooth edged) knife. These are produced by an award-winning smokehouse in Scotland. They're trimmed and...
From £53.40
NEW
wild salmon fillet white background
Wild Salmon - Whole Fillet
These are fine whole sides of wild sockeye salmon. They have a stunning orange/red appearance. The fat content of wild sockeye salmon is very low. You can tell this by the lack of white lines through the flesh. Because the fat content is...
From £47.30
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two king salmon steaks
King Salmon Fillet Steaks
The king or chinook salmon has always been the most coveted of the several species of Pacific salmon. Now, someone in New Zealand has cracked how to farm it. (And, by golly, how to charge for it!) We got in a small shipment for customers...
From £23.30
Two raw salmon fillet portions
Salmon fillet portions
Salmon fillet portions are cut from the lower end of the salmon fillet. They are slightly thinner than our traditional salmon fillet steaks.
From £9.60
A cooked king salmon fillet portion on salad
King Salmon Fillet Portions
Tail end fillets of king or chinook salmon. Why not have a try of this coveted Pacific salmon
From £24.60
Whole raw salmon on white background
Whole salmon
These are traditional farmed salmon from Scotland. They’re cleaned and descaled, so are ready-to-go. A 2 kilo fish will give you 6 generous or 18 modest portions. A 2.4kg fish will just about squeeze into a standard 24 inch fish kettle....
From £72.50
A fresh salmon fillet steak
Salmon fillet steaks
This is our fallback for when supplies of organically farmed salmon are short. So this is a superior grade of farmed salmon from Scotland. Our supplier is RSPCA - endorsed and holds many other meaningful accreditations. You will...
From £15.10
NEW
Thin Salmon Skin For Sushi
Thin Salmon Skin For Sushi
We offer two kinds of salmon skin. The first is from "deep-skinned" fish when we have been producing sashimi. Deep skinning removes not just the skin but the thin layer of dark meat just inside it (so we end up with perfectly pink...
From £4.00
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