Sea Bass

Wild sea bass is one of the top prime fish and catches are limited in pursuit of sustainability. But there is a large supply of farmed sea bass from Greece and Turkey. We offer both wild and farmed. The farmed fish is raised to a certain size so for larger thicker cuts choose the wild. All our sea bass fillets are always pin-boned. Suzuki as the Japanese call this fish is popular for sushi / sashimi and we offer both back and belly cuts (but the belly is in short supply). Fishopedia article

Wild sea bass is one of the top prime fish and catches are limited in pursuit of sustainability. But there is a large supply of farmed sea bass from Greece and Turkey. We offer both wild and... read more »
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Sea Bass

Wild sea bass is one of the top prime fish and catches are limited in pursuit of sustainability. But there is a large supply of farmed sea bass from Greece and Turkey. We offer both wild and farmed. The farmed fish is raised to a certain size so for larger thicker cuts choose the wild. All our sea bass fillets are always pin-boned. Suzuki as the Japanese call this fish is popular for sushi / sashimi and we offer both back and belly cuts (but the belly is in short supply). Fishopedia article

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A whole sea bass
Sea bass whole
Perfect restaurant style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. Fish weighing 600g or more could stretch to two servings.
From £6.40
Two whole sea bass fillets on brown paper
Sea bass fillets
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass. These fillets are a perfect portion for one per person. These fillets are skin on, scalled and have had the bones removed. They are ready for...
From £12.50
Suzuki sea bass sashimi on a rice ball
Suzuki - sashimi sea bass
The closest a Tokyo sushi bar would get to our fine European sea bass is ’suzuki’, which is a Japanese sea bass only distantly related to ours... it’s a pity they can’t get the real thing.
From £11.10
Two fresh sea bass fillet steaks with chilli and ginger
Sea bass fillet steaks
These are no-expense-spared oblong-shaped boneless fillet steaks from the middle of the fillet of an extra large fish. You could also use these fillet steaks to make your own sushi and sashimi. Wild British sea bass These fillet steaks...
From £21.10
Wild sea bass fillets
Wild sea bass fillets
These fillets have been skilfully filleted from British landed fish. In almost all cases our wild sea bass are line caught from the South coast of the UK. They tend to come from fish that are 1-2kg. They will be trimmed neatly and have...
From £29.20
On Offer
Sea Bass roe
Sea Bass roe
Sea bass roes removed from beautiful large wild fish. Simply poach and fry for a real treat.
From £7.80 £9.70
Whole sea bass and two whole fillets on white background
Whole wild sea bass
Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast, or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About 60% of the weight is edible,...
From £40.10
One sea bass tail piece
Sea bass tail pieces
Tailpieces cut from large wild sea bass. We have removed the tail itself and of course, the fish has been descaled. These wonderful pieces of fish should be baked in the oven. Each one will give you two magnificent fillets, which will...
From £11.00
Two sea bass on the bone steaks
Wild sea bass on-the-bone steaks
We only have this item intermittently, as it requires (hideously expensive) huge wild fish, which are rare. Traditional ’through the fish’ O or U-shaped steaks (with a bone in the middle of the steak) like traditional salmon steaks......
From £19.10
Alistair pretending to kiss a fine sea bass
Whole wild sea bass - trophy fish
Specially reserved for investment bankers... looking for a centrepiece for your next banquet? Try one of these magnificent fish. Please note that fish above 2.5 kilos are over 24"/60cms long, so you’ll need to remove the tail to fit them...
From £135.20
Cooked sea bass misshapes
Sea bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £11.00
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