Wild sea bass is one of the top prime fish and catches are limited in pursuit of sustainability. But there is a large supply of farmed sea bass from Greece and Turkey. We offer both wild and farmed. The farmed fish is raised to a certain size so for larger thicker cuts choose the wild. All our sea bass fillets are always pin-boned. Suzuki as the Japanese call this fish is popular for sushi / sashimi and we offer both back and belly cuts (but the belly is in short supply). No results were found for the filter!
Sea bass whole Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £5.10
Sea bass fillets Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for...
From £10.70
Suzuki - sashimi sea bass Great for sushi and sashimi Delivered frozen Usually served with soya sauce - to others, it might taste better with lemon juice and sea salt The closest a Tokyo sushi bar would get to our fine European sea bass is ’suzuki’, which is a...
From £8.40
Sea bass fillet portions A fillet from a large sea bass give you two thick portions from the front and a thinner one from the rear. This is the thinner one: same fish, same taste, just a touch less luxurious and although it may not seem so at first glance, a...
From £17.60
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Wild sea bass fillets These fillets have been skilfully filleted from British landed fish. In almost all cases our wild sea bass are line caught from the South coast of the UK. They tend to come from fish that are 1-2kg. They will be trimmed neatly and have...
From £43.90
Sea bass loin steaks These loin steaks are cut from large fish at least 3kg+ These steaks are great when pan-fried or grilled Or use raw for sashimi These are no-expense-spared thick boneless steaks from the top neck of an XL sea bass. Cooked, their taste is...
From £25.40
Sea bass misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £11.00
Whole wild sea bass Wild line caught sea bass, caught off the southern coast They are scaled and gutted Serving suggestion: An 800g fish serves two people well Combines well with sweet and Asian flavours Fine wild sea bass from the English Channel. Scaled...
From £35.10
Whole wild sea bass - XL trophy fish Specially reserved for investment bankers... looking for a centrepiece for your next banquet? Try one of these magnificent fish. Please note that fish above 2.5 kilos are over 24"/60cms long, so you’ll need to remove the tail to fit them...
From £145.20
Sea bass fillet steaks These are no-expense-spared oblong-shaped boneless fillet steaks from the middle of the fillet of an extra-large fish. You could also use these fillet steaks to make your own sushi and sashimi. The fillet steaks are skin-on and have had...
From £25.40