Soups & Stews

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Clam chowder
Clam chowder
This is our own recipe, made with love and care, not to mention oodles of clams and proper bacon... it might even convince The New England Chowder Compendium and Barry Popik. Not cheap but goes well beyond cheerful. This is a frozen...
From £10.10
Smoked haddock chowder
Smoked haddock chowder
Chowder means hearty! Ingredients: lots of smoked haddock, potatoes, onions, fish stock, cream, parsley, milk, salt and pepper. Two generous serving s per tub. This is a frozen soup, made by us.
From £9.30
Prawn and lemongrass soup
Prawn and lemongrass soup
You wouldn’t want to combine our superb North Atlantic prawns with other ingredients unless the result was at least as good. Try this! It’s laden with prawns like no other retail soup. Ingredients: prawns, lemongrass, leeks, potatoes,...
From £8.80
Crayfish bisque
Crayfish bisque
This is one of several soups we offer from the top quality German firm, Jurgen Langbein. Their ingredient lists are always very impressive, their soups are rich, thick and tasty, and come in baked beans style tins.
From £4.10
Crab and lobster bisques
Crab and lobster bisques
Good thick soups from crab, lobster and crayfish equally ready to provide a quick indulgence or a fancy first course. They’re all in baked beans size tins. Please note these are ’old school - comes in a tin’ soups from Jurgen Langbein,...
From £4.60
Bouillabaisse soup
Bouillabaisse soup
Many attempts have been made to put this fabulous French ’solid soup’ recipe into a tin, but this must be one of the most serious. It’s from the German masters of fish soups, Jurgen Langbein and comes in a baked beans size tin. Over...
From £4.70
Fish bones for stocks and soups
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
From £8.00
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