No results were found for the filter!
A bowl of European sprats
Whole Sprats
The humble sprat (aka brisling, especially in Scandinavia) is basically a big whitebait. The big question is... will you eat the guts and head and all? Some do some don't, but those who don't spend only a very few minutes cleaning them...
From £5.00
Smoked sprats on a wooden board
Smoked sprats
A sort of piscatorial peanut, which will occupy your fingers as much as your palate. Beautiful little whole fish have been hot smoked to a brilliant gold colour. From Germany, where they are known as Echte Sprotten.
From £5.50