Stock & Seasonings

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Shellfish stock cube
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.80
Fish stock
Fish stock
We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...
From £7.30
On Offer
Gravad lax sauce
Gravad lax sauce
Gravadlax sauce is traditionally served alongside dill-cured salmon. The sauce is also great as a vegetable dip or even as a dressing on a salad.
£1.80 £3.60
On Offer
Scallop coral (roe) - for sauce
Scallop coral (roe) - for sauce
Bright red scallop roe gives colour, flavour and texture to your sauces.
From £3.50 £5.70
Fish bones for stocks and soups
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
From £8.00
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