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Caviar Number 1 Baerii This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected family-run Italian caviar farm. We have known them closely for nearly ten years. Many think baerii is similar to oscietre, but we reckon it’s closer to...
From £56.10
Caviar Number 2 Oscietre Perfect for one or two people, or as a gift One of the finest caviars available in the market The product must be refrigerated upon delivery Best served cold and not frozen Caviar Number 2 is a rare delicacy from Guldenstaedtii or...
From £113.30
Sturgeon fillet steaks These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £10.40
Caviar Number 3 Beluga/Baerii Sourced from Italy Our finest grade of caviar High in Omega-3 Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it’s from our longstanding Italian...
From £120.40
Sturgeon fillet portions These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones. These PORTIONS are the less expensive cuts from a sturgeon fillet. We have premium FILLET...
From £12.40
Whole sturgeon A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £94.50
Sturgeon misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£7.20