Sturgeon

Siberian sturgeon

Here comes the caviar - we sell three kinds. But that's not all. The sturgeon boasts magnificent meat too. Indeed if you catch one in the UK, then under a law dating from 1325, it's not yours, but the Queen's. (But she's unlikely to come tapping on your shoulder - the last sturgeon time a sturgeon was caught in British waters was 2004.) Ours escape the royal prerogative, having come from French and Italian caviar farms. So you'll be alright.

Here comes the caviar - we sell three kinds. But that's not all. The sturgeon boasts magnificent meat too. Indeed if you catch one in the UK, then under a law dating from 1325, it's not yours,... read more »
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Sturgeon

Siberian sturgeon

Here comes the caviar - we sell three kinds. But that's not all. The sturgeon boasts magnificent meat too. Indeed if you catch one in the UK, then under a law dating from 1325, it's not yours, but the Queen's. (But she's unlikely to come tapping on your shoulder - the last sturgeon time a sturgeon was caught in British waters was 2004.) Ours escape the royal prerogative, having come from French and Italian caviar farms. So you'll be alright.

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A tin of Oscietre caviar
Caviar Number 2 Oscietre
Caviar Number 2 is from Guldenstaedtii or Osceitre sturgeon, and this is produced by our friends in Italy. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most...
From £37.80
An open tin of caviar number one
Caviar Number 1 Baerii
This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected Italian caviar farm. Many think it is similar to oscietre, but we reckon it’s closer to sevruga. We launched this brand in 2011 and it has been very...
From £20.00
Beluga caviar on a mother of pearl dish
Caviar Number 3 Beluga/Baerii
Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it’s from our longstanding Italian suppliers. It’s a valuable hybrid that’s almost as good as...
From £83.50
Two skinless sturgeon fillet steaks
Sturgeon fillet steaks
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £10.10
Smoked sturgeon with red peppercorns
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £16.40
On Offer
White sturgeon fillet steaks
White sturgeon fillet steaks
The white sturgeon (acipenser transmontanus) originated from the Pacific coast of North America but is now farmed in Europe for caviar. It's a magnificent fish which can grow to five metres and 500 kilos. Ours came from our Italian...
From £28.50 £31.70
On Offer
Sturgeon sashimi strip
Shirochozame - sashimi white sturgeon
This is oil-rich meat of the white sturgeon. It's a rare but fabulous eat.
From £16.60 £20.80
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £109.20
A whole sliced fillet of sturgeon fillet
Sturgeon - whole fillet
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £26.30
Two cooked sturgeon fillet portions
Sturgeon fillet portions
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones. These PORTIONS are the less expensive cuts from a sturgeon fillet. We have premium FILLET...
From £15.10
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