Sturgeon

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Two cooked sturgeon fillet portions
Sturgeon fillet portions
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £14.40
A whole sliced fillet of sturgeon fillet
Sturgeon - whole fillet
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £50.60
A kebab of sturgeon misshapes
Sturgeon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£8.50
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £65.00
Two on the bone sturgeon steaks next to a whole sturgeon
Sturgeon on-the-bone steaks
Sturgeon steaks are a distinctive shape as it as a huge belly cavity. And they taste good too. No small bones.
From £21.00
Two skinless sturgeon fillet steaks
Sturgeon fillet steaks
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £11.50
Smoked sturgeon with red peppercorns
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £15.60
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