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Caviar Number 2 Oscietre
Caviar Number 2 is from Guldenstaedtii or Osceitre sturgeon, and this is produced by our friends in Italy. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most...
From £37.80
Caviar Number 3 Beluga/Baerii
Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it’s from our longstanding Italian suppliers. It’s a valuable hybrid that’s almost as good as...
From £83.50
Caviar Number 1 Baerii
This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected Italian caviar farm. Many think it is similar to oscietre, but we reckon it’s closer to sevruga. We launched this brand in 2011 and it has been very...
From £20.00
On Offer
Sturgeon fillet steaks
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £11.50
£14.40
On Offer
White sturgeon sashimi saku block
Cut from exceptionally large fish, these saku blocks are a real show stopper. Try something new today
From £28.00
£40.00
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £16.40
White sturgeon fillet steaks
The white sturgeon (acipenser transmontanus) originated from the Pacific coast of North America but is now farmed in Europe for caviar. It's a magnificent fish which can grow to five metres and 500 kilos. Ours came from our Italian...
From £31.70
Sturgeon fillet portions
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £15.10
Sturgeon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£7.00
Sturgeon - whole fillet
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £26.30
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £101.30
On Offer
Shirochozame - sashimi white sturgeon
This is oil-rich meat of the white sturgeon. It's a rare but fabulous eat.
From £13.70
£19.60