Sturgeon

Sturgeon Fish

Here comes the caviar - we sell three kinds. But that's not all. The sturgeon boasts magnificent meat too. Indeed if you catch one in the UK, then under a law dating from 1325, it's not yours, but the Queen's. (But she's unlikely to come tapping on your shoulder - the last sturgeon time a sturgeon was caught in British waters was 2004.) Ours escape the royal prerogative, having come from French and Italian caviar farms. So you'll be alright.

Here comes the caviar - we sell three kinds. But that's not all. The sturgeon boasts magnificent meat too. Indeed if you catch one in the UK, then under a law dating from 1325, it's not... read more »
Close window
Sturgeon

Sturgeon Fish

Here comes the caviar - we sell three kinds. But that's not all. The sturgeon boasts magnificent meat too. Indeed if you catch one in the UK, then under a law dating from 1325, it's not yours, but the Queen's. (But she's unlikely to come tapping on your shoulder - the last sturgeon time a sturgeon was caught in British waters was 2004.) Ours escape the royal prerogative, having come from French and Italian caviar farms. So you'll be alright.

No results were found for the filter!
Caviar number 1 - baerii
Caviar Number 1 Baerii
This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected family-run Italian caviar farm. We have known them closely for nearly ten years. Many think baerii is similar to oscietre, but we reckon it’s closer to...
From £56.10
Caviar number 2 large and small tin
Caviar Number 2 Oscietre
Perfect for one or two people, or as a gift One of the finest caviars available in the market The product must be refrigerated upon delivery Best served cold and not frozen Caviar Number 2 is a rare delicacy from Guldenstaedtii or...
From £113.30
Two skinless sturgeon fillet steaks
Sturgeon fillet steaks
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £10.40
Beluga caviar on a mother of pearl dish
Caviar Number 3 Beluga/Baerii
Sourced from Italy Our finest grade of caviar High in Omega-3 Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it’s from our longstanding Italian...
From £120.40
Two cooked sturgeon fillet portions
Sturgeon fillet portions
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones. These PORTIONS are the less expensive cuts from a sturgeon fillet. We have premium FILLET...
From £12.40
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £94.50
A kebab of sturgeon misshapes
Sturgeon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£7.20
#Thefishsociety