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Swordfish steaks Our hand cut sword steaks are produced by us from large fresh fillets rushed by air from the Indian Ocean at considerable expense. Undoubtedly a little bit naughty in terms of food miles. As an alternative, we offer these steaks from a...
From £14.80
Hand cut swordfish steaks Two boneless steaks per pack Steaks are cut from fresh loins We typically source our swordfish from Sri Lanka Usually contain some dark muscle - see below A fine fish with a similar meaty texture to the tuna, but lighter in colour (and...
From £9.20
Swordfish misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.90