Swordfish

Swordfish

Buy swordfish steaks from the Fish Society! Beloved of game fishers, the fearless swordfish co-starred in Hollywood epic - The Perfect Storm - against George Clooney. (I'm showing my age.) We have two grades - the best hand-cut by us from fresh loins flown in from the Indian Ocean. Or choose more economical processed-at-source swordfish steaks from Viet Nam. Both have dense white meat, reminiscent of pork. Brush with oil, scatter a few herbs and grill or BBQ briefly for a top grade eating experience.

Buy swordfish steaks from the Fish Society! Beloved of game fishers, the fearless swordfish co-starred in Hollywood epic - The Perfect Storm - against George Clooney. (I'm showing my age.)... read more »
Close window
Swordfish

Swordfish

Buy swordfish steaks from the Fish Society! Beloved of game fishers, the fearless swordfish co-starred in Hollywood epic - The Perfect Storm - against George Clooney. (I'm showing my age.) We have two grades - the best hand-cut by us from fresh loins flown in from the Indian Ocean. Or choose more economical processed-at-source swordfish steaks from Viet Nam. Both have dense white meat, reminiscent of pork. Brush with oil, scatter a few herbs and grill or BBQ briefly for a top grade eating experience.

No results were found for the filter!
Two swordfish steaks
Swordfish steaks
Our hand cut sword steaks are produced by us from large fresh fillets rushed by air from the Indian Ocean at considerable expense. Undoubtedly a little bit naughty in terms of food miles. As an alternative, we offer these steaks from a...
From £12.40
Hand cut swordfish steaks
Hand cut swordfish steaks
Two boneless steaks per pack Steaks are cut from fresh loins We typically source our swordfish from Sri Lanka Usually contain some dark muscle - see below A fine fish with a similar meaty texture to the tuna, but lighter in colour (and...
From £10.60
Raw swordfish misshapes
Swordfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.70
#Thefishsociety