Tilapia is possibly the second most popular farmed fish in the world (after carp). Ours normally come from Taiwan. They're skinned and boned then individually vac-packed - truly a quality product, which will turn out well however you choose to cook them. It has firm but flakey white flesh with a neutral "just-fishy" flavour. And the pricing is very favourable.
Tilapia is possibly the second most popular farmed fish in the world (after carp). Ours normally come from Taiwan. They're skinned and boned then individually vac-packed - truly a...
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Tilapia is possibly the second most popular farmed fish in the world (after carp). Ours normally come from Taiwan. They're skinned and boned then individually vac-packed - truly a quality product, which will turn out well however you choose to cook them. It has firm but flakey white flesh with a neutral "just-fishy" flavour. And the pricing is very favourable.
Tilapia fillets