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Two skinless whiting fillets on chopping board
Whiting fillets
A simple honest fish, whiting is the perfect backdrop for interesting flavours - why not experiment by using it in some of your favourite fish dishes? Packs contain two beautifully prepared pieces of fish - fillets, bullets, or fillet...
From £10.60
Fried whiting misshapes with lime
Whiting misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
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