Fish Society Fish stock
£4.90
500g / 1 sachet
A jug of hot fish stock

Fish Society Fish stock - 1 tub

£4.90
Buying Guide

500g / 1 sachet ( 10+ available )

More Options

Buy More Save More
3+ Items: £4.70 4,90 each
5+ Items: £4.60 4,90 each
8+ Items: £4.40 4,90 each
12+ Items: £4.30 4,90 each
  • 806130
Product Information
  • Top quality home made fish stock
  • 100% natural ingredients - no "extracts"
  • Superb base for a sauce

We make this stock ourselves, always from the bones of let us say, superior fish. We sweat the characteristic vegetables (all chopped by hand freshly every time - we don't use "extracts") in olive oil. These are combined with the bone broth, a little wine, a few herbs and nothing else. After a gentle simmer, we strain it oh so carefully. Use this superb product as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine and/or cream to create a great sauce. 

Key Properties
View Glossary
Frozen
UK
Cooked
Find Out More
Ingredients
Recipes
Ask Our Experts
Reviews
Ingredients

Water, fish bones (typically a selection from turbot, halibut, brill, black cod, red snapper, John Dory), olive oil, white wine, fennel, celery, leek, onion, garlic, lemon, peppercorns, fennel seeds, bay leaves, parsley, dill, tarragon, thyme.

For allergens see ingredients in bold.

Ask our experts
Buying Guide
Price per kilo £9.80/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Baked Hake With A Confit Of Onion, Garlic And Lemon

This confit could go solo

Read More

Baked Monkfish With Truffle Slices

You thought monkfish was expensive?

Read More

Baked Turbot With A Fine Tomato Sauce

A simple but fine sauce to complement this superb fish

Read More

Liquid Velvet

A very smooth production

Read More

Risotto Of Hot Smoked Salmon And Queens

Unusual salmon and shellfish combo

Read More

Singapore Fish Head Curry

A top 10 fish eating experience (if you're a braveheart)

Read More
Reviews
#Thefishsociety