Article successfully added.
A jug of hot fish stock
Twos sizes of fish stock pot
   

Fish Society Fish stock

£7.20
Save when you buy more
3+ Items: £6.60 7,20 each
12+ Items: £6.10 7,20 each
Frozen
UK
Cooked

Order by noon - get it tomorrow

1 tub / 560g / 10+ available
  • 175599

We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine and/or cream to create a superb sauce. 

  • Top quality home made fish stock
  • All the fish used is prime fish
  • 100% natural ingredients
  • Superb base for a sauce

Recipes

Risotto Of Hot Smoked Salmon And Queens

Unusual salmon and shellfish combo

Read More

Baked Hake With A Confit Of Onion, Garlic And Lemon

This confit could go solo

Read More

Baked Turbot With A Fine Tomato Sauce

A simple but fine sauce to complement this superb fish

Read More

Liquid Velvet

A very smooth production

Read More

Singapore Fish Head Curry

A top 10 fish eating experience (if you're a braveheart)

Read More

Baked Monkfish With Truffle Slices

You thought monkfish was expensive?

Read More

Ingredients

Water, turbot, John Dory, brill, Dover sole, leek, carrot, celery, parsley, onion, bay leaf, peppercorns, salt,

Ask our experts

Reviews

#Thefishsociety