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A jug of hot fish stock
Twos sizes of fish stock pot
   

Fish stock

From £4.70
Frozen
UK
Cooked

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  • 800725

We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine and/or cream to create a superb sauce. 

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