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Two headless flounders


From £7.60

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Many people would mistake a flounder for a plaice, and you should cook it in exactly the same way. It’s pretty humble fare, but has a loyal following. We only stock this fish intermittently, when we can find specimens of above average size (which means one fish = one good serving). These fish are normally trimmed and cleaned like the one pictured.


Flounder With Orange And Cream Sauce

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