Garlic & Parsley Butter - 1 Roll
£7.70 £9.30
1 roll / 250g / 10+ available
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3+ Items: £7.50 8,90 each
5+ Items: £7.30 8,70 each
8+ Items: £7.10 8,30 each
12+ Items: £6.90 8,00 each
- Order number: 803372
Product Information
This is straightforward top-spec garlic and parsley butter from our French snail producer. It's in a handy roll about 8 inches long which you can keep in your freezer and slice on demand. Or in your fridge and use it fast! Cut yourself off a nice sized chuck and melt it down in the pan with some king prawns or scallops...go on, indulge!
Featured customer reviews
"Great to have in the freezer, very nice"
"The flavoured butter of garlic and herb was very nice and complimented the lobster perfectly."
"Can be used not only with fish and steaks but also with making garlic bread :)"
Key Properties
View Glossary
Frozen
UK
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Ingredients
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On Offer
On Offer
Out of stock
On Offer
Ingredients
Butter (77%), parsley, garlic, salt, pepper, citrus fiber.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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