There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its forehead. In France, it’s the much-loved dorade. These are farmed fish, which we have cleaned and descaled. If you like seabass, you will enjoy these. One fish per pack. These fish should be cooked whole. If you want fillets, see our bream fillets page. We like to stuff the whole bream with lemon and herbs and wrap in foil and bake. We've also had a lot of fun and enjoyment from making salt-baked sea bream. One fish serves one person.
Featured customer reviews
"Best sea bream I have eaten in the UK, almost the same as eating it in Greece"
"Came descaled and cleaned so was really easy to prepare once defrosted."
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/gilt-head-sea-bream-whole.html?__shop=1266005Gilt-head sea bream - wholehttps://www.thefishsociety.co.uk/media/image/80/11/d6/Gilt-head-sea-bream-whole-new-website.jpg4.604.60GBPInStockBy fish type/Raw Fish/Whole FishBy fish type/Raw FishFish A-Z/BreamBBQ SeasonFish For Valentines
1 fish per pack
The fish has been gutted, trimmed and scaled
Typically 1 fish serves 1 person
There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its forehead. In France, it’s the much-loved dorade. These are farmed fish, which we have cleaned and descaled. If you like seabass, you will enjoy these. One fish per pack. These fish should be cooked whole. If you want fillets, see our bream fillets page. We like to stuff the whole bream with lemon and herbs and wrap in foil and bake. We've also had a lot of fun and enjoyment from making salt-baked sea bream. One fish serves one person.
Featured customer reviews
"Best sea bream I have eaten in the UK, almost the same as eating it in Greece"
"Came descaled and cleaned so was really easy to prepare once defrosted."
