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Black cod belly sashimi

Gindara - sashimi black cod belly

From £6.70 *
Frozen
Alaska
Canada
Wild
Raw

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  • 180945

The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. Graded thick or thin. The belly does have a very high oil content on from an already oily fish so doe strap in for a full-on in-mouth experience. It's very important to use a very sharp knife when slicing your strip to avoid any damage to the fillet.  

  • Sushi grade black cod
  • Wild-caught black cod from Alaska or Canada
  • Select either thin or thick belly strips

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