Article successfully added.
Sliced gindara black cod sashimi

Gindara - sashimi black cod

From £4.70 *
Frozen
Alaska
Canada
Wild
Raw

Choose Type

Choose Pack

  • 180987

The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. Graded 1 and 2 for size and shape (1 and 2 will taste the same). These strips are cut from the thick upper loin of the black cod. Buying a larger strip will give you more flexibility when slicing the sashimi to shape for your sushi. Black cod is very high in oil and has a creamy texture and taste. 

  • Wild black cod from Canada or Alaska
  • Sashimi-grade black cod that's safe for raw eating
  • Sashimi strips cut from the thick upper loin

Explore

BLACK COD

BLACK COD

All you need to know about Black cod

Read More

Ask our experts

Reviews

#Thefishsociety