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Sliced gindara black cod sashimi

Gindara - sashimi black cod

From £9.30

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  • 180984

The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils. Graded 1 and 2 for size and shape (1 and 2 will taste the same). These strips are cut from the thick upper loin of the black cod. Buying a larger strip will give you more flexibility when slicing the sashimi to shape for your sushi. 


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