Products from Gravad lax

Gravad as in grave and lax as in what they call salmon in Scandinavia. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the...

Gravadlax sauce is traditionally served alongside dill-cured salmon. The sauce is also great as a vegetable dip or even as a dressing on a salad.