Great British Chefs

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Great British Chefs

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On Offer
Classic moules frites
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These are superb mussels...
From £5.20 £6.10
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £11.60
Potted shrimp on toast
Potted shrimps
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £5.90
Organic Scottish salmon ready to be baked in the oven
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £15.50
Atlantic prawns with slices of Avocado
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £7.00
Out of stock
WHITE CRAB CLAW MEAT
White Crab Claw Meat
We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
£10.50
A whole sea bass
Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £5.00
Cooked rock lobster tail
Rock lobster tails
Food of the gods! Other names for this fish include crawfish and spiny lobster. The lobster tail has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is...
From £15.00
Whole raw gilt head bream on ice
Gilt-head sea bream - whole
1 fish per pack The fish has been gutted, trimmed and scaled Typically 1 fish serves 1 person There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its...
From £6.40
Scottish smoked salmon
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
From £9.50
A pan full of huge peeled scampi with lemon
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £16.20
On Offer
Dover sole fillets cooking in a pan with butter lemon and peppercorns
Dover sole fillets
Dover sole landed on the South Coast of the UK Recommended serving size for 1 person: 180g Skinless & boneless - ready for the pan Suggested recipe: Sole meuniere Skinned and beautifully trimmed Dover sole fillets - your minimum...
From £22.30 £24.80
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