Greek Bottarga - Cured Grey Mullet Roe
140g / 1 pair roes

Greek Bottarga - Cured Grey Mullet Roe - 1 pair

Buying Guide

140g / 1 pair roes ( 10+ available )

More Options

  • 807446
Product Information
  • This comes in an elegant box with a beautful wax coating to keep the bottarga fresh
  • Greek bottarga is a little softer for slicing
  • We suggest around 50g per serving

Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eatin in tiny slices drizzled with olive oil, cayenne pepper and lemon juice then served with cold white wine as a pre-prandial nibble. Our Greek bottarga is from an old family firm and the pieces are large and enrobed in wax. The wax keeps them moist for many months. It's chilled (not frozen) and will have a best before date at least a month ahead. 

We also sell the Sardinian bottarga which is a bit harder for grating.

Key Properties
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Grey Mullet Roe, natural sea salt

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Buying Guide
Price per kilo £326.43/kg


Serving guide: we suggest up to 50g per portion

400 Kcals/100g (high)

Best before: 12 months from processing

See key properties on product page


Once opened, consume within 30 days



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Spaghetti With Bottarga I Frankie Celenza