Greek Bottarga - Cured Grey Mullet Roe
£51.50
230g / 1 pair roes

Greek Bottarga - Cured Grey Mullet Roe - 1 pair

£51.50
Buying Guide

230g / 1 pair roes ( 10+ available )

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2+ Items: £45.50 51,50 each
3+ Items: £40.40 51,50 each
  • 802989
Product Information

**PLEASE NOTE** The wax coating is a natural preservation method to maintain the freshness and nutrients of the product. The wax is typically a third of the stated product weight, and helps give it a 12 month shelf life.

  • Bottarga - choose Greek or Sardinian
  • Sardinian is hard for grating. Greek is soft for slicing.
  • Greek bottarga is kosher and altogether showier.

Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil, cayenne pepper and lemon juice then served with cold white wine as a pre-prandial nibble. Our Greek bottarga is from an old family firm. The pieces are large and enrobed in wax which keeps them moist for many months. It comes in a box of which a pricey Swiss chocolatier would be proud, looks better than fantastic and would make a great gift. It's chilled (not frozen) and will have a best before date at least a month ahead.

Update August 2021: Please be advised that our current stock has a best before date of November 2021. However, we ourselves would be happy to eat it well beyond this date (eg well past Xmas, if unopened beforehand). The date is best before date not an expiry date and is set conservatively.

 

Key Properties
View Glossary
Chilled
Greece
Wild
Cured
Find Out More
Ingredients
Video
Ask Our Experts
Reviews
Ingredients

Grey Mullet Roe, natural sea salt

Ask our experts
Buying Guide
Price per kilo £223.91/kg

 

Serving guide: we suggest up to 50g per portion

400 Kcals/100g (high)

Best before: 12 months from processing

See key properties on product page

 

Once opened, consume within 30 days

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Spaghetti With Bottarga I Frankie Celenza
Tastemade

 

 
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