Greek Bottarga - Cured Grey Mullet Roe - Frozen

• Bottarga - choose Greek or Sardinian
• Sardinian is hard for grating. Greek is soft for slicing.
• Greek bottarga is kosher and altogether showier

Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil, cayenne pepper and lemon juice then served with cold white wine as a pre-prandial nibble. Our Greek bottarga is from an old family firm - it’s large, moist and makes meaningful slices which might take as many as three (polite) bites. It comes in a box of which pricey chocolatier would be proud and the roe itself is coated in wax. It looks better than fantastic and would make a great gift. It's chilled (not frozen) and will have a best before date at least a month ahead.