High in protein, low in fat and a good source of omega 3
Perfectly suitable for fish & chips and in fish pie or fish cakes
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh haddock landed at UK, Norwegian or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching shape and weight. (See the fish terms explained tab lower down the page).
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/haddock-fillet-portions.html?__shop=1186904Haddock fillet portionshttps://www.thefishsociety.co.uk/media/image/cd/60/89/Haddock_fillet_steaks_-_new_website.jpg3.203.20GBPInStockBy fish type/Raw Fish/Fillet SteaksFish A-Z/Haddock
Origin: UK, Norweigen or Icelandic ports
Vac-packed and frozen
High in protein, low in fat and a good source of omega 3
Perfectly suitable for fish & chips and in fish pie or fish cakes
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh haddock landed at UK, Norwegian or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching shape and weight. (See the fish terms explained tab lower down the page).
