Haddock fillet steaks - Frozen
£8.20
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3+ Items: £7.90 8,20 each
5+ Items: £7.60 8,20 each
8+ Items: £7.40 8,20 each
12+ Items: £7.20 8,20 each
- Order number: 186827
Product Information
These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock? (There's a similar item here: haddock loin steaks.)
- We try to use MSC-certified haddock
- Two steaks per pack
- Skinless and boneless
- We also offer the best quality smoked haddock
Featured customer reviews
- "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
- "very smooth, great taste, very nice."
-
"Really great product. Always on our order list."
Key Properties
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Frozen
Iceland
Norway
Wild
Raw
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Haddock In A Bacon Jacket
Is it by design that bacon is pretty much the same shape as a fillet?
Read More Reviews
Video
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales