Haddock fillet steaks - 2 Steaks
£8.90
Buy More Save More
3+ Items: £8.50 8,90 each
5+ Items: £8.30 8,90 each
8+ Items: £8.00 8,90 each
12+ Items: £7.70 8,90 each
- Order number: 186829
Product Information
These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock? (There's a similar item here: haddock loin steaks.)
- We try to use MSC-certified haddock
- Two steaks per pack
- Skinless and boneless
- We also offer the best quality smoked haddock
Featured customer reviews
- "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
- "very smooth, great taste, very nice."
-
"Really great product. Always on our order list."
Key Properties
View Glossary
Frozen
Iceland
Norway
Wild
Raw
Find Out More
Recipes
Video
Explore
Ask Our Experts
Reviews
On Offer
On Offer
On Offer
On Offer
Ingredients
Ask our experts
Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Haddock In A Bacon Jacket
Is it by design that bacon is pretty much the same shape as a fillet?
Read More Reviews
Video
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales