Haddock fillet steaks
220g / 2 steaks

Haddock fillet steaks - Frozen

Buying Guide

Choose Serving

220g / 2 steaks ( 10+ available )

More Options

Buy More Save More
3+ Items: £7.90 8,20 each
5+ Items: £7.60 8,20 each
8+ Items: £7.40 8,20 each
12+ Items: £7.20 8,20 each
  • 186827
Product Information

These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock? (There's a similar item here: haddock loin steaks.)

  • We try to use MSC-certified haddock
  • Two steaks per pack
  • Skinless and boneless
  • We also offer the best quality smoked haddock 

Featured customer reviews

  • "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
  • "very smooth, great taste, very nice."
  • "Really great product. Always on our order list."


Key Properties
View Glossary
Find Out More
Ask Our Experts
Ask our experts
Buying Guide
Price per kilo £37.27/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days




All you need to know about haddock

Read More
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Haddock In A Bacon Jacket

Is it by design that bacon is pretty much the same shape as a fillet?

Read More
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales