These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock? (There's a similar item here: haddock loin steaks.)
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
Video
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales
https://www.thefishsociety.co.uk/haddock-fillet-steaks.html?__shop=1186821Haddock fillet steakshttps://www.thefishsociety.co.uk/media/image/bd/33/dc/Haddock-fillet-steaks-for-web-3.jpg7.307.30GBPInStockBy fish type/Raw Fish/Fillet SteaksBy fish type/Raw FishFish A-Z/HaddockMother's DayBy fish type/Raw Fish/Boneless
These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply line-caught haddock from MSC-certified fisheries. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock? (There's a similar item here: haddock loin steaks.)
