Haddock fillet steaks - 2 steaks
Frozen
- Order number: 186825
Product Information
- Each pack contains two boneless and skinless haddock fillet steaks
- Absolutely delicious fried in a pan with some butter and basic seasonings
- A 320g pack would make two main meals
These fillet steaks are the prime central sections from large haddock fillets. Haddock skin tneds to be a bit tougher than cod skin so we think removing it provides for a better eating experience. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock?
How you've been using our haddock fillet steaks...
- "Nothing like haddock and chips on the beach in paper unless it is my homemade chips with my wifes homemade battered haddock, did the job a treat, just missed the waves."
- "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
Key Properties
View Glossary
Frozen
Iceland
Norway
Wild
Raw
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Fish Terms
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Ingredients
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Delivery Info
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to Northern Ireland
International
We are not currently shipping internationally.
Fish Terms
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Reviews
Video
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales