Haddock fillets - 2 Fillets
£14.20
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3+ Items: £13.60 14,20 each
- Order number: 186579
Product Information
- These are whole haddock fillets.
- They contain pinbones (for boneless, buy fillet / loin steaks or portions).
- Smaller fillets are great for pan frying.
- We try to use MSC certified and line-caught haddock
In Grimsby they know a thing or two about fish - and their favourite is haddock. Our haddock fillets come from the cold North Atlantic and are frozen on board the boat within hours of capture. Whilst this haddock is frozen, it’s about as fresh-frozen as you will get because the freezing process has locked paused the haddocks deterioration only hours after capture. These fillets contain a few pin bones and are skin-on. Looking for something boneless? Our haddock fillet steaks are the answer. Haddock has a slightly fuller flavour than cod.
Featured customer reviews
- "Excellent fillets, needing very little pin boning. Delicious."
- "Beautiful, tasty fish. You’d never know it was frozen. Delicious."
- "Made homemade haddock fishcakes - Delicious"
Key Properties
View Glossary
Frozen
NE Atlantic
Wild
Raw
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
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Video
How to Make Baked Haddock | Fish Recipe |
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