Haddock fillets
480g / 2 fillets

Haddock fillets - 2 fillets

Buying Guide

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480g / 2 fillets ( 10+ available )

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  • 186567
Product Information
  • These are whole haddock fillets.
  • They contain pinbones (for boneless, buy fillet / loin steaks or portions).
  • Smaller fillets are great for pan frying.
  • We try to use MSC certified and line-caught haddock

In Grimsby they know a thing or two about fish - and their favourite is haddock. Our haddock fillets come from the cold North Atlantic and are frozen on board the boat within hours of capture. Whilst this haddock is frozen, it’s about as fresh-frozen as you will get because the freezing process has locked paused the haddocks deterioration only hours after capture. These fillets contain a few pin bones and are skin-on. Looking for something boneless? Our haddock fillet steaks are the answer. Haddock has a slightly fuller flavour than cod.

Featured customer reviews

  • "Excellent fillets, needing very little pin boning. Delicious."
  • "Beautiful, tasty fish. You’d never know it was frozen. Delicious."
  • "Made homemade haddock fishcakes - Delicious"
Key Properties
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NE Atlantic
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Buying Guide
Price per kilo £25.83/kg


Serving guide: 50-100g starter or 130-250g main


Best before: 24 months from freezing

See key properties on product page


High in Iodine 320µg/100g

Fillets contain pinpones. For boneless haddock choose from fillet steaks, loin steaks or fillet portions.

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about haddock

Read More
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
How to Make Baked Haddock | Fish Recipe |
All recipes