Haddock loin steaks - 2 steaks
Frozen
- Order number: 186867
Product Information
There loin steaks are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from MSC-certified fisheries - normally Icelandic fish. Haddock has a mild yet creamy taste. The white flesh flakes beautifully when cooked. With a little bit of batter, you could make some very posh fish and chips at home with this haddock. For haddock fillet steaks, go here.
- We try to use MSC-certified line-caught haddock
- Two steaks per pack
- Skinless and boneless cuts
- We also offer the best quality smoked haddock
Featured customer reviews
- "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
- "Very smooth, great taste very nice"
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"Really great product. Always on our order list."
Key Properties
View Glossary
Frozen
Iceland
Norway
Wild
Raw
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Ingredients
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Delivery Info
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to Northern Ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Reviews
Video
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales