There loin steaks are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from MSC-certified fisheries - normally Icelandic fish. Haddock has a mild yet creamy taste. The white flesh flakes beautifully when cooked. With a little bit of batter, you could make some very posh fish and chips at home with this haddock. For haddock fillet steaks, go here.
- We try to use MSC-certified line-caught haddock
- Two steaks per pack
- Skinless and boneless cuts
- We also offer the best quality smoked haddock
Featured customer reviews
- "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
- "Very smooth, great taste very nice"
"Really great product. Always on our order list."
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales