Wild Atlantic Haddock Loin Steaks
- Each pack has two skinless, boneless loin steaks
- Wonderful for baking in the oven
- A 320g pack would make two main portions
These loin steaks are the thick neck sections from large haddock fillets. It has a mild yet creamy taste and the white flesh...
- Each pack has two skinless, boneless loin steaks
- Wonderful for baking in the oven
- A 320g pack would make two main portions
These loin steaks are the thick neck sections from large haddock fillets. It has a mild yet creamy taste and the white flesh flakes beautifully when cooked. We remove the skin since it's a bit tougher than the likes of cod, and removing it makes for a better eating experience. It's a very versatile fish that can be cooked any way you want. The loin cuts are a little thicker so work well for baking as they're less likely to lose moisture.
- Wild
- Raw
- Norway • Iceland