Haddock loin steaks

There loin steaks (longstanding customers please note: we used to call these bullets) are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from MSC-certified fisheries - normally Icelandic fish. Haddock has a mild yet creamy taste. The white flesh flakes beautifully when cooked. With a little bit of batter, you could make some very posh fish and chips at home with this haddock. For haddock fillet steaks, go here.

• We try to use MSC-certified line-caught haddock
• Two steaks per pack
• Skinless and boneless cuts
• We also offer the best quality smoked haddock 

Featured customer reviews

• "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
• "Very smooth, great taste very nice"

• "Really great product. Always on our order list."