Haddock loin steaks
180g / 2 steaks

Haddock loin steaks - 2 steaks

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180g / 2 steaks ( Only 3 left )

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  • 801609
Product Information

There loin steaks are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from MSC-certified fisheries - normally Icelandic fish. Haddock has a mild yet creamy taste. The white flesh flakes beautifully when cooked. With a little bit of batter, you could make some very posh fish and chips at home with this haddock. For haddock fillet steaks, go here.

  • We try to use MSC-certified line-caught haddock
  • Two steaks per pack
  • Skinless and boneless cuts
  • We also offer the best quality smoked haddock 

Featured customer reviews

  • "I love this fish grilled with melted grated cheese and served with spinach and mashed potato."
  • "Very smooth, great taste very nice"
  • "Really great product. Always on our order list."

Key Properties
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Buying Guide
Price per kilo £38.33/kg


Serving guide: 50-100g starter or 130-250g main

81 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page


High in Iodine 320µg / 100g 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Pan fried HADDOCK & Sauce Provençale
Source: Bart's Fish Tales