Article successfully added.
Raw haddock misshapes

Haddock misshapes

Save when you buy more
4+ Items: £5.20 5,60 each

Order by noon - get it tomorrow

1 sachet / 200g / 7 available
  • 101651

Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.


Luxury Fish Pie

'Capers AND gherkins?', asked my wife.

Read More

Nga-Baung-Doke (Steamed Fish In A Banana Leaf)

Get yer yai-yos out. Oh yeah? Ha ha.

Read More

Liquid Velvet

A very smooth production

Read More




All you'd need to know about haddock

Read More

Ask our experts


Clearance Other
Clearance Other
From £10.00
On Offer
On Offer
Best dressed lobster
Best dressed lobster
From £21.70 £25.50
On Offer
Whole freshwater eel on ice
Freshwater eel - whole
From £4.50 £5.90
On Offer
Cooked handmade fish pie on a rustic plate
Handmade fish pies
From £5.80 £7.20
On Offer
Whole cooked English crab
Whole English crab - cooked
From £30.20 £33.50
Two fillet steaks fo arctic char
Arctic char
From £6.00
On Offer
Raw oyster meat on white chopping board
Oysters - shelled
From £11.90 £13.30
Wild crevettes in a pot with and onion salad
Wild crevettes
From £25.40
On Offer
Black cod fillet steaks
Black cod fillet steaks
From £25.20 £28.00
A pile of whitebait in fried presentation
From £5.10
On Offer
Fjord trout fillet steaks
Fjord trout fillet steaks
From £10.20 £12.00
On Offer
Whole live blue crab
Whole Blue Crab
From £21.90
Lighter coloured herring roe
Herring roe
From £3.80