Hake fillet steaks
160g / 2 steaks

Hake fillet steaks - Frozen

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Product Information

Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to achieve nice thick steaks that are great for pan-frying or baking. These hake fillet steaks cannot be cooked from frozen. We suggest defrosting them in your fridge overnight before preparing and cooking them. Where often asked what hake is like compared with cod. Hake has a greyer skin than the greenish-yellow skin of a cod. The flesh of the hake is slightly more delicate than that of the cod. Cod have larger flakes of flesh than hake. Whilst both fish have white flesh the hake's flesh is 'creamier' in appearance. Hake has more of a 'taste' than cod. Whilst this fish is somewhat underrated in the UK it is one of the most popular fish in Spain, and the Spanish know their fish! Cornish hake is a great sustainable white fish to try!

Featured customer reviews 

  • "Delicious fish - large fillets - without doubt the best hake I have tasted - very impressed"
  • "A lovely fresh bit of hake!"
  • "Very tasty and fresh"
Key Properties
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Buying Guide
Price per kilo £43.75/kg



Delivery Info

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Under £40 £7.50
Over £40 FREE
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  • Delivery Tuesday to Saturday
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Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


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Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Fish Terms

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Baked Hake With Leeks

Hake was quite healthy before it encountered this recipe

Read More
Pan fried hake with tomatoes and spring onions
Source: The Fish Society