- Each pack contains two skin on, boneless hake fillet steak
- Hake is great when baked - check out this recipe
- A 320g pack would be a generous main course for two
Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to achieve nice thick steaks that are great for pan-frying or baking. These hake fillet steaks should not be cooked from frozen. We suggest defrosting them in your fridge overnight before preparing and cooking them. We're often asked 'what hake is like compared with cod?' the flesh of the hake is slightly more delicate than that of the cod. Hake has a greyer skin compared to the greenish-yellow skin of a cod. Cod have larger flakes of flesh than hake. Whilst both fish have white flesh the hake's flesh is 'creamier' in appearance. Whilst this fish is somewhat underrated in the UK it is one of the most popular fish in Spain, and the Spanish know their fish! Cornish hake is a great sustainable white fish to try!
How you've been using our hake fillet steaks...
- "Gorgeous baked hake fillet steaks, lemon Parmesan bread-crumbed, with garlic mushrooms, creamed leeks and wild rice - a beautiful meal underpinned by the soft fresh hake which just fell onto the fork"
- "Delicious fish - large fillets - without doubt the best hake I have tasted - very impressed"
- "Pleasantly surprised at the quality - texture and flavour, I'd been told hake doesn't freeze well, not the case!"
Sustainability - Our rating 8/10
Our hake is typically from Cornwall, and MSC certified sustainable fishery. The fish are caught using gill netting which is selective in its targeting. We only buy large mature hake.
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
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Source: The Fish Society