Hake loin steaks - 2 steaks

• Each pack contains two skin on loin steaks 
• These thick loin steaks bake nicely - check out this Spanish style recipe
• A 400g pack is plenty for two people as a main course

These are sumptuous, skin-on boneless steaks of hake from the thick neck section of the fish- for hake-lovers, the highest form of luxury. To get this cut we use selected XXL Cornish hake - always super-fresh from the markets. Our team expertly fillet them into these gorgeous loins. We're often asked 'what hake is like compared with cod?'. The hake's flesh is more fragile (smaller flakes) but also creamier. It gives the hake a more distinct taste than cod. Cornish hake is a great sustainable white fish, give it a try!

For a similar item - these hake fillet steaks are cut from the middle section of the fillet. See fish terms for more useful information 

How you've been using our hake loin steaks... 

• "Roasted in a Dutch oven with potatoes and onions and a lot of EVOO. Would highly recommend and love that they are from U.K. waters"
• "Very tasty hake loin steaks, pan fried with a little oil, finished with butter, salt, black pepper and lemon juice"
• "Used these in a St John hake and leek pie recipe which was thought to be delicious by all who ate it"