Hake loin steaks - 2 steaks
£15.20
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3+ Items: £14.60 15,20 each
5+ Items: £14.10 15,20 each
8+ Items: £13.70 15,20 each
12+ Items: £13.20 15,20 each
- Order number: 245778
Product Information
- From sustainable Cornish XXL hake
- Hake is great when baked
- Two skin on, boneless hake fillet steaks per pack
- Suggested recipe: Baked hake with confit of onion, garlic and lemon
These are sumptuous, boneless steaks of hake from the thick neck section - for hake-lovers, the highest form of luxury. To get this cut we use selected XXL Cornish hake - always super-fresh, of course. We're often asked what hake is like compared with cod. The hake's flesh is more fragile but also creamier, giving it a more distinct taste than cod. Most Cornish hake goes to Spain where"merluza" is revered. Cornish hake is a great sustainable white fish to try!
Regular customers please note that we used to call this cut "bullets"... this is the renamed item. For a similar item, hake fillet steaks, go here.
Featured customer reviews
- "Delicious fish - large fillets - without doubt the best hake I have tasted - very impressed"
- "A lovely fresh bit of hake!"
- "Very tasty and fresh"
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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