Hake misshapes
£7.50
200g / 1 sachet
Hake misshapes

Hake misshapes

Frozen
£7.50
Buying Guide
1 sachet / 200g / 10+ available
  • 101640
Product Information

Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless, often very irregular, but still very delicious! You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.  A lovely white fish like this UK hake, would work well in your favorite fish taco recipe! For a main course we would recommend around 150g per person. Check out our customers experience below 

How you've been using our hake misshapes...  

  • "We were supposed to be in New Zealand this year, so obviously that didn't happen. I researched what food and drink we might have had, and recreated dishes as best I could. Hoki isn't easily available, but it is a member of the hake family, so I ordered these to make this recipe. It was beautiful, the texture suited the recipe really well. There is a spare pack in the freezer ready to go again. https://dish.co.nz/recipes/crunchy-miso-fish-tacos-kimchi-mayo"

Sustainability - Our rating 8/10

Our hake is typically from Cornwall, and MSC certified sustainable fishery. The fish are caught using gill netting which is selective in its targeting. We only buy large mature hake. 

Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Ingredients
Ask our experts
Buying Guide
Price per kilo £37.50/kg

 

Serving guide: 50-100g starter or 130-250g main

92 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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