Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless, often very irregular, but still very delicious! You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. A lovely white fish like this UK hake, would work well in your favorite fish taco recipe! For a main course we would recommend around 150g per person. Check out our customers experience below
How you've been using our hake misshapes...
- "We were supposed to be in New Zealand this year, so obviously that didn't happen. I researched what food and drink we might have had, and recreated dishes as best I could. Hoki isn't easily available, but it is a member of the hake family, so I ordered these to make this recipe. It was beautiful, the texture suited the recipe really well. There is a spare pack in the freezer ready to go again. https://dish.co.nz/recipes/crunchy-miso-fish-tacos-kimchi-mayo"
Sustainability - Our rating 8/10
Our hake is typically from Cornwall, and MSC certified sustainable fishery. The fish are caught using gill netting which is selective in its targeting. We only buy large mature hake.
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|